Walnut Bread Baking Mix
Walnut Bread Baking Mix
Walnut Bread Baking Mix

Walnut Bread Baking Mix

Low carb, Keto, Glutenfree, High protein, No added sugar, 100% Bio, High fibre, Vegan
Rated 4.9 out of 5
Based on 11 reviews
3.99 € Regular price
/
Pick quantity & save
*Reduced carbohydrates. Contains up to 84% fewer carbohydrates compared to common wheat bread.
Hey, it's me again!
It's been missing for a long time and now it's back - our walnut bread mix with up to 85% less carbohydrates, perfect for your ketogenic diet. To keep you full as long as ever, it's especially high in protein and fibre, and all made with all-natural ingredients and no preservatives.

Thanks to our simple recipe, this baking mix is also suitable for many other diets or intolerances - whether gluten intolerance, diabetes or other. With just a few ingredients and a simple preparation, with just a little water, you will have a homemade, super tasty walnut bread in no time.
  • Without soy, Without rice flour, Without millet, Without starch, Without sugar, Without preservatives, Without flavours, Without flavour enhancers, Without yeast, Without buckwheat, Without wheat, Without gluten, Without lactose
  • Suitable for: low carb, keto, high fibre, high protein, vegan, vegetarian, (gluten intolerance, lactose intolerance,) Paleo diet, Atkins diet

Contents: 250g Walnut Bread Baking Mix

Average nutrition information per 100 g prepared product Linseed Walnut Bread
Energy 933 kJ / 224 kcal
Fat 9,6 g
- of which saturates 1,1 g
Carbohydrate 7,9 g
- of which sugars 1,2 g
- of which polyols - g
Fibre 15 g
Protein 19 g
Salt 1,5 g

Ingredients: Golden flaxseed flour 42,8%, WALNUT kernels 15,4%, faba bean flour, pumpkin seed protein, psyllium husk powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 84% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. PREHEAT. Preheat the oven to 210°C (top/bottom heat).
2. KNEAD. Add 300 ml of tap water and knead briefly.
3. SHAPE. Form it into a loaf and let it rest for 15 minutes.
4. BAKE and COOLING. Place the bread on a piece of baking paper in the lower third of the oven and bake for 60 minutes. Let the bread cool before cutting it. Bon Lizzappetit!

Average nutrition information per 100 g prepared product Linseed Walnut Bread
Energy 933 kJ / 224 kcal
Fat 9,6 g
- of which saturates 1,1 g
Carbohydrate 7,9 g
- of which sugars 1,2 g
- of which polyols - g
Fibre 15 g
Protein 19 g
Salt 1,5 g

Ingredients: Golden flaxseed flour 42,8%, WALNUT kernels 15,4%, faba bean flour, pumpkin seed protein, psyllium husk powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 84% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. PREHEAT. Preheat the oven to 210°C (top/bottom heat).
2. KNEAD. Add 300 ml of tap water and knead briefly.
3. SHAPE. Form it into a loaf and let it rest for 15 minutes.
4. BAKE and COOLING. Place the bread on a piece of baking paper in the lower third of the oven and bake for 60 minutes. Let the bread cool before cutting it. Bon Lizzappetit!

Oft gestellte Fragen

average rating 4.9 out of 5
Based on 11 reviews
  • 5 Stars
    10 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
11 Reviews
Reviewed by Gaynor P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love this product

Love it

Loading...
Was this helpful?

LIZZA (EU)

We love it too :) thank u!

Reviewed by Xenia R.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
35 - 44
Verwendung
  • Frühstück
  • Mittag
  • Abendessen
  • Snack zwischendurch
  • Für unterwegs
Rated 5 out of 5
Review posted

Immer wieder gerne.

Bestelle das Brit bereits zum wiederholten Male. Finde es super, dass es eine Ketovariante gibt.

Loading...
Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
Was this helpful?

LIZZA (EU)

Super, das freut uns :-)
Danke für das tolle Feedback!

Reviewed by Laura W.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
25 - 34
Verwendung
  • Frühstück
Rated 5 out of 5
Review posted

Einfach und schnell

Die Backmischung ist schnell und einfach zubereitet. Das fertige Brot schmeckt gut. Ein kleiner Hinweis wie das Leib aussehen muss, damit gut durchbackt wäre gut gewesen, aber es hat auch so geklappt.

Loading...
Geschmack
Rated 4 out of 5
Zubereitung
Rated 5 out of 5
Was this helpful?

LIZZA (EU)

Vielen Dank für deine tolles Feedback! :-)

Reviewed by Susanne R.
Verified Buyer
I recommend this product
Haushalt
Familie mit 1-2 Kindern
Dein Alter
45 - 54
Verwendung
  • Frühstück
Rated 5 out of 5
Review posted

Lecker

Das "Mehl" klebt beim Kneten mit der Hand heftig am den Fingern, aber das nimmt man gerne in Kauf, da der Geschmack super ist.

Tipp:

Wenn die Brotscheiben getostet werden schmecken sie noch besser.

Loading...
Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
Was this helpful?

LIZZA (EU)

Vielen Dank für deine Nachricht und den Tipp :-)

Reviewed by Aurica S.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
55 - 64
Verwendung
  • Für unterwegs
Rated 5 out of 5
Review posted

Walnuss Brot Backmischung

Wir lieben es!

Loading...
Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
Was this helpful?

LIZZA (EU)

Danke für das tolle Feedback :)


Recently viewed