| Average nutrition information per 100 g |
Low Carb*
Vanilla Muffin
Baking Mix |
| Energy |
958 kJ / 231 kcal |
| Fat |
14 g |
| - of which saturates |
2,3 g |
| Carbohydrate |
31 g |
| - of which sugars |
4,1 g |
| - of which polyols |
21 g |
| Fibre |
8,3 g |
| Protein |
12 g |
| Salt |
0,03 g |
Ingredients: Sweetener: erythritol, SOY flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common sponge cake.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
