Seed Power Bread Baking Mix
Seed Power Bread Baking Mix
Seed Power Bread Baking Mix
Seed Power Bread Baking Mix
Seed Power Bread Baking Mix
Seed Power Bread Baking Mix
Seed Power Bread Baking Mix

Seed Power Bread Baking Mix

Low Carb*, Gluten-free, vegan, organic, high fibre, high protein
Rated 4.5 out of 5
Based on 6 reviews
4.99 € Regular price
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*Reduced carbohydrates. Contains up to 64% fewer carbohydrates compared to common wholemeal bread.

*Reduced carbohydrates. Contains up to 64% fewer carbohydrates compared to common wholemeal bread

Our Seed Power Bread is a true taste sensation. Aromatic and moist, enjoy it with a dollop of your favorite topping. Be it savoury or sweet, it goes with everything and anything.

Contents: 300g or 1,2kg Seed Power Bread Baking Mix

Average nutrition information per 100 g prepared product Low Carb* Seed Power Bread
Energy 1026 kJ / 246 kcal
Fat 12 g
- of which saturates 1,5 g
Carbohydrate 14 g
- of which sugars 1,2 g
- of which polyols - g
Fibre 11 g
Protein 16 g
Salt 0,87 g

Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds 8,9%, hemp protein, thickener: guar gum, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 64% fewer carbohydrates compared to common wholemeal bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. MIXING. Mix the entire baking mix with 1/2 package dry yeast (approx. 3,5 g), 1 tsp maple syrup (or an alternative) and 290 g lukewarm tap water.
2. LET RISE. Cover the bowl with a cloth and let the dough rise at room temperature for about 1 hr.
3. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
4. KNEAD. Knead the dough again briefly and put it into a approx. 20 cm well-greased loaf pan.
5. BAKE. Place the loaf pan on an oven rack in the lower third of the oven and bake at 180°C for about 65 minutes.
6. COOLING. Let the bread cool in the pan for about 15 min. Turn it out of the pan and let it cool out completely before cutting it. Bon Lizzappetit!

Tip: Would you prefer a regular loaf instead of a tin loaf? After kneading, form a loaf and place it on a baking sheet. Bake on a wire rack as described above.

Average nutrition information per 100 g prepared product Low Carb* Seed Power Bread
Energy 1026 kJ / 246 kcal
Fat 12 g
- of which saturates 1,5 g
Carbohydrate 14 g
- of which sugars 1,2 g
- of which polyols - g
Fibre 11 g
Protein 16 g
Salt 0,87 g

Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds 8,9%, hemp protein, thickener: guar gum, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 64% fewer carbohydrates compared to common wholemeal bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. MIXING. Mix the entire baking mix with 1/2 package dry yeast (approx. 3,5 g), 1 tsp maple syrup (or an alternative) and 290 g lukewarm tap water.
2. LET RISE. Cover the bowl with a cloth and let the dough rise at room temperature for about 1 hr.
3. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
4. KNEAD. Knead the dough again briefly and put it into a approx. 20 cm well-greased loaf pan.
5. BAKE. Place the loaf pan on an oven rack in the lower third of the oven and bake at 180°C for about 65 minutes.
6. COOLING. Let the bread cool in the pan for about 15 min. Turn it out of the pan and let it cool out completely before cutting it. Bon Lizzappetit!

Tip: Would you prefer a regular loaf instead of a tin loaf? After kneading, form a loaf and place it on a baking sheet. Bake on a wire rack as described above.

Oft gestellte Fragen

average rating 4.5 out of 5
Based on 6 reviews
  • 5 Stars
    4 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
83% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Guenter S.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
55 - 64
Verwendung
  • Frühstück
  • Abendessen
Rated 5 out of 5
Review posted

Super Brot

Uns schmeckt es prima! Hat genau die richtige Mischung an Körnern.

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Geschmack
Rated 5 out of 5
Zubereitung
Rated 4 out of 5
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LIZZA (EU)

Danke für die super Rückmeldung!

Reviewed by Gabi J.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
55 - 64
Verwendung
  • Frühstück
  • Abendessen
Rated 5 out of 5
Review posted

Eine gute Alternative

Geschmacklich sehr gut, schön saftig

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Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Finden wir auch! Danke für das Feedback :)

Reviewed by Nasira G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sehr gelungene Rezeptur!

Einfach und lecker 😋

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Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Klasse! Das freut uns sehr zu hören :-)

Reviewed by Katja E.
Verified Buyer
Haushalt
Single
Dein Alter
25 - 34
Verwendung
  • Frühstück
Rated 3 out of 5
Review posted

Saatenbrot

Leichte Zubereitung, gelingt beim 1.Mal.

Saftig und locker. Konsistenz gewöhnungsbedürtig, könnte etwas fluffiger sein.

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Geschmack
Rated 3 out of 5
Zubereitung
Rated 4 out of 5
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LIZZA (EU)

Vielen Dank für deine Bewertung! Wir freuen uns, dass es gleich geklappt und geschmeckt hat. Deine Anregung zur Konsistenz gebe ich gerne an unsere Produktentwicklung weiter :-)

Reviewed by Paket-Lager Zettler co. K.
Verified Buyer
I recommend this product
Haushalt
Single
Dein Alter
35 - 44
Verwendung
  • Frühstück
Rated 4 out of 5
Review posted

Kann auch Keto

Normalerweise backe ich mein Ketobrot selber. Manchmal ist man aber froh um Alternativen (wenn man z.B. nicht alle Zutaten einzeln in die Ferienwohnung mitnehmen will). Diese Backmischung eignet sich dafür da möglichst wenig Kohlenhydrate.

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Geschmack
Rated 4 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Vielen herzlichen Dank für deine Bewertung! Dieses Brot ist wirklich super dafür geeignet :-)


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