LIZZA (EU)

Rustic Bread Baking Mix

4.49 €

Fresh bread, still warm from the oven! Bake it yourself and savour a crunchy crust and hearty taste. Tuck into this homemade bread, made with tasty sunflower and pumpkin seeds for extra yumminess.

  • Reduced carbohydrates. Contains up to 51% fewer carbohydrates compared to common wheat bread
  • Gluten-free, vegan, organic, high fibre, high protein
  • Contents: 250g or 1kg Rustic Bread Baking Mix
Vegan
Bio
Glutenfrei
Average nutrition information per 100 g prepared productRustic Bread Baking Mix 
Energy1003 kJ / 240 kcal
Fat8,2 g
- of which saturated fats1,1 g
Carbohydrates24 g
- of which sugar1,6 g
- of which polyhydric alcohols-
Fiber11 g
Protein12 g
Salt1,0 g

Ingredients:  Whole rice flour, buckwheat flour, bean flour, golden flaxseed flour 12,6%, sunflower seeds, pumpkin seeds, flaxseed 5,5%, psyllium husk powder, buckwheat sourdough powder 4,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), apple fibre, sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREHEAT – Preheat the oven to 200°C (top/bottom heat) and place an oven dish filled with water (approx. 100 ml) on the bottom. Leave the dish in the oven for the entire process.
2. KNEAD – Add 200 ml of tap water and 2 tbsp of apple vinegar to the baking mixture. Knead thoroughly for approximately 2 minutes by hand or using a mixer with a dough hook.
3. SHAPE – Since this bread doesn’t rise very much in the oven, feel free to mould it into your preferred final shape. If necessary, smooth the surface with a little water.
4. BAKE – Place the bread on a piece of baking paper on the middle oven rack. Bake at 200°C for 55 minutes. For a crispy crust, increase the temperature to 220°C after 40 minutes.
5. COOLING – Let the bread cool before cutting it. Bon Lizzappetit!

We offer you the following payment options to pay for your order:

  • Credit card
  • Paypal
  • Apple Pay
  • Google Pay
  • Amazon Pay
  • Bank transfer

The parcel will be shipped with DPD.

The minimum order value is of 9 €.

The Fast Track for only € 2.90 extra: Your package will be given priority. Order by 12 noon on a working day and your package will be ready for dispatch on the same day, otherwise on the next working day.

For our UK-Customers, please note:
Visit our dedicated UK-Online-Store (uk.lizza.net) where you can easily shop in GBP.

Country Charges  Delivery Time

Belgium

Czech Republic

Denmark

France

Luxembourg

Netherlands

Poland

4,99€ (free shipping from 45€) 3-7 working days

Italy

Slovakia

Slovenia

Spain

7,99€ (free shipping from 45€) 5-8 working days

Portugal

Sweden

19,90€ 5-10 working days

 

The shipping time may increase due to public holidays or special occasions. Most Lizza products need to be stored in the refrigerator once opened. Please follow the instructions and the best-before date on the packaging.

 

 

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