Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix

Rustic Bread Baking Mix

Low carb, Glutenfree, High protein, No added sugar, 100% Bio, High fibre, Vegan
Rated 5.0 out of 5
Based on 14 reviews
4.49 € Regular price
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*Reduced carbohydrates. Contains up to 51% fewer carbohydrates compared to common wheat bread.

Fresh bread, still warm from the oven! Bake it yourself and savour a crunchy crust and hearty taste. Tuck into this homemade bread, made with tasty sunflower and pumpkin seeds for extra yumminess.

Contents: 250g or 1kg Rustic Bread Baking Mix

Average nutrition information per 100 g prepared product Low Carb* Rustic bread
Energy 1003 kJ / 240 kcal
Fat 8,2 g
- of which saturates 1,1 g
Carbohydrate 24 g
- of which sugars 1,6 g
- of which polyols - g
Fibre 11 g
Protein 12 g
Salt 1,5 g

Ingredients: Whole rice flour, buckwheat flour, faba bean flour, golden flaxseed flour 12,6%, sunflower seeds, pumpkin seeds, flaxseed 5,5%, psyllium husk powder, buckwheat sourdough powder 4,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), apple fibre, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 51% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. PREHEAT. Preheat the oven to 200°C (top/bottom heat) and place an oven dish filled with water (approx. 100 ml) on the bottom. Leave the dish in the oven for the entire process.
2. KNEAD. Add 200 ml of tap water and 2 tbsp of (apple) vinegar to the baking mixture. Knead thoroughly for approximately 2 minutes by hand or using a mixer with a dough hook.
3. SHAPE. Since this bread doesn’t rise very much in the oven, feel free to mould it into your preferred final shape. If necessary, smooth the surface with a little water.
4. BAKE. Place the bread on a piece of baking paper on the middle oven rack. Bake at 200°C for 55 minutes. For a crispy crust, increase the temperature to 220°C after 40 minutes.
5. COOLING. Let the bread cool before cutting it. Bon Lizzappetit!

Average nutrition information per 100 g prepared product Low Carb* Rustic bread
Energy 1003 kJ / 240 kcal
Fat 8,2 g
- of which saturates 1,1 g
Carbohydrate 24 g
- of which sugars 1,6 g
- of which polyols - g
Fibre 11 g
Protein 12 g
Salt 1,5 g

Ingredients: Whole rice flour, buckwheat flour, faba bean flour, golden flaxseed flour 12,6%, sunflower seeds, pumpkin seeds, flaxseed 5,5%, psyllium husk powder, buckwheat sourdough powder 4,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), apple fibre, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 51% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. PREHEAT. Preheat the oven to 200°C (top/bottom heat) and place an oven dish filled with water (approx. 100 ml) on the bottom. Leave the dish in the oven for the entire process.
2. KNEAD. Add 200 ml of tap water and 2 tbsp of (apple) vinegar to the baking mixture. Knead thoroughly for approximately 2 minutes by hand or using a mixer with a dough hook.
3. SHAPE. Since this bread doesn’t rise very much in the oven, feel free to mould it into your preferred final shape. If necessary, smooth the surface with a little water.
4. BAKE. Place the bread on a piece of baking paper on the middle oven rack. Bake at 200°C for 55 minutes. For a crispy crust, increase the temperature to 220°C after 40 minutes.
5. COOLING. Let the bread cool before cutting it. Bon Lizzappetit!

Oft gestellte Fragen

average rating 5.0 out of 5
Based on 14 reviews
  • 5 Stars
    14 Reviews
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14 Reviews
Reviewed by Daniela M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bestes Low Carb Brot bisher

Ich habe schon einige LC Brote auf dem Markt getestet. Dabei ist dieses hier so ziemlich das Beste, was mir je untergekommen ist. Einfach zuzubereiten. Super lecker! Könnte nur etwas größer sein ;-).

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LIZZA (EU)

Vielen Dank für die super Bewertung :-)

Reviewed by Andrea G.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

This has a super texture and is very tasty

I am very pleasantly surprised, as other brand protein/low carb bread mixes I've tried were not good and I find life easier to just not eat bread at all. I was sceptical about putting a bowl of water underneath it in the oven, but perhaps this is what makes the difference. It is absolutely delicious!

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LIZZA (EU)

WOW - thank you for the nice feedback. That makes us proud!

Reviewed by Ingrid W.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
55 - 64
Verwendung
  • Mittag
  • Snack zwischendurch
  • Für unterwegs
  • Abendessen
  • Frühstück
Rated 5 out of 5
Review posted

Schmeckt wirklich gut

Schmeckt sehr gut. Ist einfach und schnell zubereitet. Lässt sich gut einfrieren. Die Konsistenz ist locker und saftig.

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Geschmack
Rated 4 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Vielen lieben Dank für die super Rückmeldung!

Reviewed by Nasira G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ich mag das Brot

Einfach und lecker 😋

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Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Dankeschön! Das Rustikalbrot ist wirklich klasse :-)

Reviewed by Katharina N.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
65+
Verwendung
  • Abendessen
Rated 5 out of 5
Review posted

Guter Geschmack

Ersatz für ein typisches Bauernbrot

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Geschmack
Rated 4 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Vielen Dank! Das Rustikalbrot eignet sich wirklich gut als Alternative, das stimmt :-)


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