Très bonne Pizza
Je suis fan de ce Pizza sein et bonne ! Croustillant et délicieux. Super vite prêt à manger ..
LIZZA (EU)
Thank you for your great feedback!
Mamma Mia! With a mouthwatering taste and crispy texture, you’ll be sure to love our delicious pizza bases. Best of all, you can prepare Lizza pizza in no time at all. And the high fibre ingredients mean you’ll stay fuller for longer. Add your favourite toppings to cook up a delicious Margherita, Funghi or Quattro Formaggi. See our recipes for more inspiration.
Contents: 2 Pizza bases (each 100gr)
Average nutrition information per 100 g | Low Carb* Pizzabase thin & crispy |
---|---|
Energy | 1194 kJ / 287 kcal |
Fat | 12 g |
- of which saturates | 1,7 g |
Carbohydrate | 6,6 g |
- of which sugars | 3,3 g |
- of which polyols | - g |
Fibre | 21 g |
Protein | 29 g |
Salt | 1,5 g |
Ingredients: Golden flaxseed flour 32,4%, SOY flour, water, psyllium husk powder, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat pizza bases.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Preparation:
1. PREHEAT. Preheat the oven to 220°C (top/bottom heat).
2. TOPPING. Place the pizza base on baking paper and top as desired.
3. BAKING. Bake the pizza base for 6-8 minutes until the pizza base is crispy.
Average nutrition information per 100 g | Low Carb* Pizzabase thin & crispy |
---|---|
Energy | 1194 kJ / 287 kcal |
Fat | 12 g |
- of which saturates | 1,7 g |
Carbohydrate | 6,6 g |
- of which sugars | 3,3 g |
- of which polyols | - g |
Fibre | 21 g |
Protein | 29 g |
Salt | 1,5 g |
Ingredients: Golden flaxseed flour 32,4%, SOY flour, water, psyllium husk powder, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat pizza bases.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Preparation:
1. PREHEAT. Preheat the oven to 220°C (top/bottom heat).
2. TOPPING. Place the pizza base on baking paper and top as desired.
3. BAKING. Bake the pizza base for 6-8 minutes until the pizza base is crispy.
Je suis fan de ce Pizza sein et bonne ! Croustillant et délicieux. Super vite prêt à manger ..
Thank you for your great feedback!
I cant recommend these highly enough. What a great product! Thin, crispy with a nutty flavour . Can you also make a cauliflower pizza base please?
WOW - thanks for the great feedback!
We are working on some new products - be curious!
Very crispy and flavourful alternative to pizza bases if on Keto diet. More like a flatbread than a pizza but still very tasty. Highly recommend whether on Keto or not.
WOW - thanks for the great feedback :-)
These pizza bases are tasty, I will definitely purchase more
Thank you for your feedback :)
Great taste , will buy again
Thanks for the feedback :)