Lizza World Set
Contents: 1x each Rustic Bread Baking Mix (250g), Seed Power Bread Baking Mix (300g), Multi Seed Roll Baking Mix (250g), Toast Squares (200g), Multi Seed Rolls (250g), Pizza Bases (2x100g), Pasta Spirelli (250g), Tomato Sauce (250ml), Superfood Mug Bread (80g), Pumpkin Seed Mug Bread (80g), Mediterranean Mug Bread (80g), Chocolate Mug Cake (70g), Apple-Nut Mug Cake (70g), Berry-Coco Mug Cake (70g), Vanilla Muffin Baking Mix (210g), Brownie Baking Mix (250g), Flaxseed Flour (300g), Apple-Nut Muesli (550g), Red Berry Muesli (550g).
Please note:
Our our Tomato Sauce Basil is a product that we have given a new look but have not changed its recipe. It will take some time until it lwill eave our warehouse in the new style. So please don't be surprised if the mentioned product still arrives in the old design.
Rustic Bread Baking Mix
Pumpkin Seed Mug Bread
Mediterranean Mug Bread
Chocolate Mug Cake
Apple-Nut Mug Cake
Berry-Coco Mug Cake
Vanilla Muffin Baking Mix
Brownie Baking Mix
Golden Flaxseed Flour
Muesli Red Berry
Muesli Apple-Nut
Seed Power Bread Baking Mix
Multi Seed Roll Baking Mix
Toast Squares
Multi Seed Rolls
Pizza base (thin & crispy)
Pasta Spirelli
Organic Tomato Sauce
Superfood Mug Bread
| Average nutrition information per 100 g prepared product | Rustic Bread Baking Mix |
|---|---|
| Energy | 1003 kJ / 240 kcal |
| Fat | 8,2 g |
| - of which saturated fats | 1,1 g |
| Carbohydrates | 24 g |
| - of which sugar | 1,6 g |
| - of which polyhydric alcohols | - |
| Fiber | 11 g |
| Protein | 12 g |
| Salt | 1,0 g |
Ingredients: Whole rice flour, buckwheat flour, bean flour, golden flaxseed flour 12,6%, sunflower seeds, pumpkin seeds, flaxseed 5,5%, psyllium husk powder, buckwheat sourdough powder 4,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), apple fibre, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Pumpkin Seed Mug Bread |
|---|---|
| Energy | 892 kJ / 213 kcal |
| Fat | 5,4 g |
| - of which saturated fats | 0,9 g |
| Carbohydrates | 22 g |
| - of which sugar | 2,5 g |
| - of which polyhydric alcohols | - |
| Fiber | 10 g |
| Protein | 14 g |
| Salt | 1,2 g |
Ingredients: Golden flaxseed flour 23,1%, whole rice flour, millet flour, pumpkin seed protein 12,1%, buckwheat flour, pumpkin seeds 7,7%, carrots 5,5%, buckwheat sourdough powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), thickener: guar gum, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Mediterranean Mug Bread |
|---|---|
| Energy | 828 kJ / 197 kcal |
| Fat | 3,0 g |
| - of which saturated fats | 0,5 g |
| Carbohydrates | 26 g |
| - of which sugar | 5,1 g |
| - of which polyhydric alcohols | - |
| Fiber | 11 g |
| Protein | 11 g |
| Salt | 1,2 g |
Ingredients: Golden flaxseed flour 25,3%, millet flour, whole rice flour, buckwheat flour, spices (tomatoes 3,3%, onion, bell pepper, herbs (parsley 5%, basil, leek), carrots), bell pepper, tomatoes 4,8%, pumpkin seed protein, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), thickener: guar gum, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Chocolate Mug Cake |
|---|---|
| Energy | 1032 kJ / 249 kcal |
| Fat | 19 g |
| - of which saturated fats | 6,0 g |
| Carbohydrates | 24 g |
| - of which sugar | 2,1 g |
| - of which polyhydric alcohols | 20 g |
| Fiber | 9,2 g |
| Protein | 11 g |
| Salt | 0,02 g |
Ingredients: Sweetener: erythritol, chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch)
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Apple-Nut Mug Cake |
|---|---|
| Energy | 990 kJ / 239 kcal |
| Fat | 17 g |
| - of which saturated fats | 2,2 g |
| Carbohydrates | 22 g |
| - of which sugar | 6,8 g |
| - of which polyhydric alcohols | 14 g |
| Fiber | 6,9 g |
| Protein | 10 g |
| Salt | 0,02 g |
Ingredients: Sweetener: erythritol, soy flour, almonds 17%, diced apples 11,4%, coconut flour, golden flaxseed flour 6,5%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), cinnamon.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Berry-Coco Mug Cake |
|---|---|
| Energy | 1032 kJ / 249 kcal |
| Fat | 19 g |
| - of which saturated fats | 7,8 g |
| Carbohydrates | 22 g |
| - of which sugar | 3,4 g |
| - of which polyhydric alcohols | 17 g |
| Fiber | 9,3 g |
| Protein | 10 g |
| Salt | 0,02 g |
Ingredients: Sweetener: erythritol, soy flour, grated coconut 18,9%, coconut flour 9,6%, golden flaxseed flour 7,2%, raspberry 3,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Vanilla Muffin Baking Mix |
|---|---|
| Energy | 958 kJ / 231 kcal |
| Fat | 14 g |
| - of which saturated fats | 2,3 g |
| Carbohydrates | 31 g |
| - of which sugar | 4,1 g |
| - of which polyhydric alcohols | 21 g |
| Fiber | 8,3 g |
| Protein | 12 g |
| Salt | 0,03 g |
Ingredients: Sweetener: erythritol, soy flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Brownie Baking Mix |
|---|---|
| Energy | 1229 kJ / 296 kcal |
| Fat | 19 g |
| - of which saturated fats | 5,8 g |
| Carbohydrates | 20 g |
| - of which sugar | 13 g |
| - of which polyhydric alcohols | 3,4 g |
| Fiber | 9,2 g |
| Protein | 10 g |
| Salt | 0,09 g |
Ingredients: Chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, date powder, coconut blossom sugar, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Golden Flaxseed Flour |
|---|---|
| Energy | 1280 kJ / 306 kcal |
| Fat | 9,7 g |
| - of which saturated fats | 1,1 g |
| Carbohydrates | 4,5 g |
| - of which sugar | 4,3 g |
| - of which polyhydric alcohols | - |
| Fiber | 38 g |
| Protein | 35 g |
| Salt | 0,14 g |
Ingredients: Partly de-oiled golden flaxseed flour
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Muesli Red Berry |
|---|---|
| Energy | 1926 kJ / 464 kcal |
| Fat | 30 g |
| - of which saturated fats | 7,0 g |
| Carbohydrates | 10 g |
| - of which sugar | 7,0 g |
| - of which polyhydric alcohols- | |
| Fiber | 17 g |
| Protein | 30 g |
| Salt | 0,03 g |
Ingredients: Soy flakes, flaxseed crunch 15% (flaxseed, apple juice, inulin, apple fibre), almonds 13%, coconut chips, strawberry 5%, pumpkin seeds, raspberry 3%, sunflower seeds
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 | Muesli Apple-Nut |
|---|---|
| Energy | 2118 kJ / 511 kcal |
| Fat | 37 g |
| - of which saturated fats | 7,0 g |
| Carbohydrates | 11 g |
| - of which sugar | 7,6 g |
| - of which polyhydric alcohols | - |
| Fiber | 15 g |
| Protein | 26 g |
| Salt | 0,03 g |
Ingredients: Soy flakes, walnuts 20%, flaxseed crunch 15% (flaxseed, apple juice 4,9%, inulin, apple fibre 0,6%), almonds 13%, coconut chips, diced apples 5%
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Seed Power Bread Baking Mix |
|---|---|
| Energy | 1026 kJ / 246 kcal |
| Fat | 12 g |
| - of which saturated fats | 1,5 g |
| Carbohydrates | 14 g |
| - of which sugar | 1,2 g |
| - of which polyhydric alcohols | - |
| Fiber | 11 g |
| Protein | 16 g |
| Salt | 0,87 g |
Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds 8,9%, hemp protein, thickener: guar gum, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Multi Seed Roll Baking Mix |
|---|---|
| Energy | 1100 kJ / 263 kcal |
| Fat | 9,7 g |
| - of which saturated fats | 1,3 g |
| Carbohydrates | 21 g |
| - of which sugar | 1,3 g |
| - of which polyhydric alcohols | - |
| Fiber | 14 g |
| Protein | 16 g |
| Salt | 1,2 g |
Ingredients: Bean flour, whole rice flour, grain mixture 13% (sunflower seeds, pumpkin seeds), golden flaxseed flour 10,7%, soy flour, flaxseed 10%, psyllium husk powder, buckwheat flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), buckwheat sourdough powder, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Toast Squares |
|---|---|
| Energy | 983 kJ / 234 kcal |
| Fat | 4,4 g |
| - of which saturated fats | 0,6 g |
| Carbohydrates | 26 g |
| - of which sugar | 1,5 g |
| - of which polyhydric alcohols | - |
| Fiber | 14 g |
| Protein | 15 g |
| Salt | 1,7 g |
Ingredients: Golden flaxseed flour 33,3%, water, whole rice flour, millet flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), psyllium husk powder, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Multi Seed Rolls |
|---|---|
| Energy | 991 kJ / 238 kcal |
| Fat | 9,6 g |
| - of which saturated fats | 1,3 g |
| Carbohydrates | 17 g |
| - of which sugar | 1,0 g |
| - of which polyhydric alcohols | - |
| Fiber | 13 g |
| Protein | 14 g |
| Salt | 1,28 g |
Ingredients: Bean flour, whole rice flour, grain mix 7,7% (sunflower seeds, pumpkin seeds), golden flaxseed flour 10,7%, soy flour, flaxseed 10%, psyllium husk powder, buckwheat flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), buckwheat sourdough powder, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Pizza base (thin & crispy) |
|---|---|
| Energy | 1194 kJ / 287 kcal |
| Fat | 12 g |
| - of which saturated fats | 1,7 g |
| Carbohydrates | 6,6 g |
| - of which sugar | 3,3 g |
| - of which polyhydric alcohols | - |
| Fiber | 21 g |
| Protein | 29 g |
| Salt | 1,5 g |
Ingredients: Golden flaxseed flour 32,4%, soy flour, water, psyllium husk powder, sea salt
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Pasta Spirelli |
|---|---|
| Energy | 1396 kJ / 332 kcal |
| Fat | 5,2 g |
| - of which saturated fats | 0,8 g |
| Carbohydrates | 41 g |
| - of which sugar | 2 g |
| - of which polyhydric alcohols | - |
| Fiber | 16 g |
| Protein | 23 g |
| Salt | 0,1 g |
Ingredients: Golden flaxseed flour 36,6%, whole rice flour, bean flour, water.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Ingredients: 88% tomatoes (chopped tomatoes, concentrated tomato paste), olive oil, sunflower oil, apple syrup, onions, 0.03% basil, oregano, garlic, sea salt, bay leaf, black pepper, lemon juice concentrate
All agricultural raw materials from certified organic cultivation.
| Nutritional values | 100ml |
| Energy | 427 kJ / 102 kcal |
| Fat | 6.6 g |
| - of which saturated fatty acids | 0.9 g |
| Carbohydrates | 8.5 g |
| - of which sugars | 8.2 g |
| Fiber | 0.94 g |
| Protein | 1.9 g |
| Salt | 0.78 g |
Durability: Minimum shelf life of 14 days - After opening, store in refrigerator and enjoy within 2 days.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Superfood Mug Bread |
|---|---|
| Energy | 884 kJ / 211 kcal |
| Fat | 5,0 g |
| - of which saturated fats | 0,6 g |
| Carbohydrates | 23 g |
| - of which sugar | 1,2 g |
| - of which polyhydric alcohols | - |
| Fiber | 13 g |
| Protein | 12 g |
| Salt | 1,3 g |
Ingredients: Golden flaxseed flour 26,3%, whole rice flour, millet flour, buckwheat flour, flaxseed 11,3%, pumpkin seed protein, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), thickener: guar gum, buckwheat sourdough powder, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Rustic Bread Baking Mix
Pumpkin Seed Mug Bread
Mediterranean Mug Bread
Chocolate Mug Cake
Apple-Nut Mug Cake
Berry-Coco Mug Cake
Vanilla Muffin Baking Mix
Brownie Baking Mix
Golden Flaxseed Flour
Muesli Red Berry
Muesli Apple-Nut
Seed Power Bread Baking Mix
Multi Seed Roll Baking Mix
Toast Squares
Multi Seed Rolls
Pizza base (thin & crispy)
Pasta Spirelli
Organic Tomato Sauce
Superfood Mug Bread
1. PREHEAT – Preheat the oven to 200°C (top/bottom heat) and place an oven dish filled with water (approx. 100 ml) on the bottom. Leave the dish in the oven for the entire process.
2. KNEAD – Add 200 ml of tap water and 2 tbsp of apple vinegar to the baking mixture. Knead thoroughly for approximately 2 minutes by hand or using a mixer with a dough hook.
3. SHAPE – Since this bread doesn’t rise very much in the oven, feel free to mould it into your preferred final shape. If necessary, smooth the surface with a little water.
4. BAKE – Place the bread on a piece of baking paper on the middle oven rack. Bake at 200°C for 55 minutes. For a crispy crust, increase the temperature to 220°C after 40 minutes.
5. COOLING – Let the bread cool before cutting it. Bon Lizzappetit!
PREPARE. Combine the baking mix with 9 tbsp (90 ml) water and knead well.
BAKE. Press the dough into a mug and bake separately in the microwave for 4 minutes at 800 w.
ENJOY. Carefully remove the bread from the mug and let it cool. Finally, slice and add your favourite filling/topping. Bon Lizzappetit!
PREPARE. Combine the baking mix with 9 tbsp (90 ml) water and knead well.
BAKE. Press the dough into a mug and bake separately in the microwave for 4 minutes at 800 w.
ENJOY. Carefully remove the bread from the mug and let it cool. Finally, slice and add your favourite filling/topping. Bon Lizzappetit!
1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.
2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!
1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.
2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!
1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.
2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!
1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
4. COOL. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!
1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 45 ml of oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2cm high). Bake for about 25-30 minutes on the middle shelf.
4. COOL. Allow to cool and enjoy. Bon Lizzappetit!
-
Enjoy your muesli straight out of bag, with yogurt, milk or a vegan alternative of your choice.
Enjoy your muesli straight out of bag, with yogurt, milk or a vegan alternative of your choice.
1. MIXING. Mix the entire baking mix with 1/2 package dry yeast (approx. 3,5 g), 1 tsp maple syrup and 290 g lukewarm tap water.
2. LET RISE. Cover the bowl with a cloth and let the dough rise at room temperature for about 1 hr.
3. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
4. KNEAD. Knead the dough again briefly and put it into a approx. 20 cm well-greased loaf pan.
5. BAKE. Place the loaf pan on an oven rack in the lower third of the oven and bake at 180°C for about 65 minutes.
6. COOLING. Let the bread cool in the pan for about 15 min. Turn it out of the pan and let it cool out completely before cutting it. Bon Lizzappetit!
For a loaf shape, after kneading, form a loaf after the rising time and
place it on the wire rack with baking paper.
1. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
2. KNEAD. Add 240 ml of still water to the baking mix and knead for approximately 2-3 minutes. You can do this by hand or using a mixer with a dough hook.
3. SHAPE. Shape 4 rolls (approx. 120 g each) from the dough. Carve a cross shape on the surface of the roll if you want them to pop.
4. BAKE. Place the rolls on a piece of baking paper and bake for 50 minutes in the lower third of the oven.
5. COOL. Let the rolls cool before cutting them. Bon Lizzappetit!
Toast your Lizza Low Carb* Toast Square sliced or whole to desired crispiness and top it according to your heart’s desires. Bon Lizzappetit!
Bake in the preheated oven at 200°C (top/bottom heat) for 6-8 minutes or slice in half and finish toasting in a toaster. Bon Lizzappetit!
1. PREHEAT. Preheat the oven to 220°C (top/bottom heat).
2. TOPPING. Place the pizza base on baking paper and top as desired.
3. BAKING. Bake the pizza base for 6-8 minutes until the pizza base is crispy.
1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 4-5 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!
TIP: For pasta salad, rinse the pasta with cold water after cooking
Tip: The tomato sauce tastes particularly good with other Lizza products.
PREPARE. Combine the baking mix with 9 tbsp (90 ml) water and knead well.
BAKE. Press the dough into a mug and bake separately in the microwave for 4 minutes at 800 w.
ENJOY. Carefully remove the bread from the mug and let it cool. Finally, slice and add your favourite filling/topping. Bon Lizzappetit!