Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.
All raw materials come from controlled organic cultivation. Store in a cool and dry place.
| Average Nutritional Values | per 100 g (baked bread) | per slice of bread (50 g) |
| Energy | 671 kJ / 161 kcal | 336 kJ / 81 kcal |
| Fat | 7.5 g | 3.75 g |
| - of which saturated fats | 1.2 g | 0.6 g |
| Carbohydrates | 4.6 g | 2.3 g |
| - of which sugar | 0.5 g | 0.25 g |
| Fiber | 12 g | 6 g |
| Protein | 13 g | 6.5 g |
| Salt | 1.4 g | 0.7 g |
Durability: The shelf life is of at least 6 months.
Ingredients: Golden linseed flour, bean flour, pumpkin seed protein, psyllium seed husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.
All raw materials come from controlled organic cultivation. Store in a cool and dry place.
| Average Nutritional Values | PER 100 G (PREPARED ROLLS) | PER ROLL (70 g) |
| Energy | 772 kJ / 186 kcal | 540 kJ / 130 kcal |
| Fat | 5.7 g | 4.0 g |
| - of which saturated fats | 0.7 g | 0.5 g |
| Carbohydrates | 6.6 g | 4.6 g |
| - of which sugar | 1.1 g | 0.8 g |
| Fiber | 20 g | 14 g |
| Protein | 17 g | 12 g |
| Salt | 1.4 g | 1.0 g |
Durability: The shelf life of the baking mixture is of at least 6 months.
Ingredients: Flax seed flour, walnuts (15%), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.
All raw materials come from controlled organic cultivation. Store in a cool and dry place.
| Average Nutritional Values | per 100 g (baked bread) | per slice of bread (50 g) |
| Energy | 839 kJ / 202 kcal | 420 kJ / 101 kcal |
| Fat | 10 g | 5 g |
| - of which saturated fats | 1.1 g | 0.55 g |
| Carbohydrates | 5.6 g | 2.8 g |
| - of which sugar | 1.1 g | 0.55 g |
| Fiber | 17 g | 8.5 g |
| Protein | 14 g | 7.0 g |
| Salt | 1.1 g | 0.55 g |
Durability: The shelf life is of at least 6 months.
