Lizza Low Carb

3 Breads Trial Set

Rated 4.7 out of 5

1171 Reviews

€12.47 €13.07

"Low Carb made easy - here you have our favorite Lizza Bread mixes to test our assortment of bread." - Marc (Founder)

♥ Up to 89% fewer carbohydrates than comparable baked goods made from wheat
♥ Perfect for breakfast, dinner or as a snack
♥ Ideal for your low carb lifestyle and nutrition
♥ Contents: 1x Bread-, Rolls- & Walnut bread baking mix (3x 250g baking mix)

Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation.

Average Nutritional Values	per 100 g (baked bread)	per slice of bread (50 g)
Energy	820 kJ / 198 kcal	410 kJ / 99 kcal
Fat	9 g	4.5 g
- of which saturated fats	1.1 g	0.55 g
Carbohydrates	5.2 g	2.6 g
- of which sugar	0.9 g	0.45 g
Fiber	18 g	9 g
Protein	15 g	7.5 g
Salt	0.98 g	0.49 g

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Ingredients: Golden flaxseed flour, bean flour, pumpkin seed protein, psyllium seed husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation.

Average Nutritional Values	PER 100 G (PREPARED ROLLS)	PER ROLL (70 g)
Energy	772 kJ / 186 kcal	540 kJ / 130 kcal
Fat	5.7 g	4.0 g
- of which saturated fats	0.7 g	0.5 g
Carbohydrates	6.6 g	4.6 g
- of which sugar	1.1 g	0.8 g
Fiber	20 g	14 g
Protein	17 g	12 g
Salt	1.4 g	1.0 g

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Ingredients: Flaxseed flour, walnuts (15%), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation.

Average Nutritional Values	per 100 g (baked bread)	per slice of bread (50 g)
Energy	839 kJ / 202 kcal	420 kJ / 101 kcal
Fat	10 g	5 g
- of which saturated fats	1.1 g	0.55 g
Carbohydrates	5.6 g	2.8 g
- of which sugar	1.1 g	0.55 g
Fiber	17 g	8.5 g
Protein	14 g	7.0 g
Salt	1.1 g	0.55 g

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Mix & form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
Preheat. Preheat the oven to 240°C top/bottom heat.
Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes.
Cool down. Let the bread cool down completely and then cut it.
Topping. Add your favourite topping, spread or even enjoy on its own.
Enjoy. Bon Lizzappetite!

Tip: Do you like your bread to have lots of grains and seeds? Add additional pumpkin seeds or nuts to the dough. Tastes delicious!

Mix & Form. Mix 250 g Lizza Low Carb Rolls baking mixture with 300ml of sparkling water and knead thoroughly. Form six rolls and let them rest for 15 minutes.
Preheat. Preheat the oven to 240°C top/bottom heat.
Baking. Bake the rolls for 10 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for a further 25 minutes.
Cool down. Let the rolls cool down on the rack without baking paper.
Cover your rolls with your favorite topping, spread or even enjoy on their own.
Enjoy. Bon Lizzappetite!

Tip: Flat baguette rolls taste best with us - try them out! Of course, you can also use this dough to make a baguette or loaf of bread!

Mix & Form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
Preheat. Preheat the oven to 240°C top/bottom heat.
Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes.
Cool down. Let the bread cool down completely and then cut it.
Topping. Add your favourite topping, spread or even enjoy on its own.
Enjoy. Bon Lizzappetite!

Important Notice for our UK Customers

Dear UK-Lizza-Community,

unfortunately, we are not able to ship to the UK due to Brexit and the new custom regulations at this time.
We will start shipping our Lizza Products again as soon as we can.
Until then we are sending you loads of Lizza Love.

We offer you the following payment options to pay for your order:

Credit card
Paypal
Apple Pay
Google Pay
Amazon Pay
Klarna (Sofort/Instant Banking)

Every parcel will be shipped with DPD Premium.

Free shipping starts from only 35 EURO.

Country	Shipping Price	Delivery Time
Germany	4,90 €	1-3 working days
Austria	7,90 €	3-5 working days
Belgium Czech Republic Denmark Great Britain France Luxembourg Netherlands Poland	7,90 €	3-7 working days
Hungary Italy Slovakia Slovenia Spain	9,90 €	5-8 working days
Portugal Sweden (free shipping starts 45€)	14,90 €	5-10 working days

Smaller islands are mostly excluded and can not receive deliveries at the moment. We are very sorry and working hard on a solution with DPD.

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The shipping time may increase due to public holidays or special occasions. Most Lizza products need to be stored in the refrigerator once opened. Please follow the instructions and the best-before date on the packaging.