Low Carb Bread Bundle

Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Ingredients: Golden flaxseed flour, bean flour, pumpkin seed protein, psyllium seed husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place. 

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Ingredients: Flaxseed flour, walnuts (15%), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Ingredients: Flaxseed flour, bean flour, pumpkin seed protein, fried onions 9.7% (onions, sunflower oil), psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Ingredients: Flaxseed flour, bean flour, pumpkin seed protein 13%, pumpkin seeds 8%, carrots 7%, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt. 

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Toast buns for toasting

Ingredients: Golden flaxseed flour, soy flour, water, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. Packaged with protection.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place. After opening, store in the refrigerator and enjoy within 2 days. The Toast Squares can be frozen easily.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Toast buns with tomatoes and rosemary

Ingredients: Water, golden flaxseed flour, soy flour, tomato (4.6%), winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), spice mixture (herbs (rosemary 0.81%, parsley, leek), spices (garlic, onion)), sea salt, psyllium husk powder.

All raw materials come from controlled organic cultivation. Packed in a protective atmosphere.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place. After opening, store in the refrigerator and enjoy within 2 days. The Toast Squares can be frozen easily.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Toast buns with carrots and pumpkin seeds

Ingredients: Water, golden flaxseed flour, soy flour, pumpkin seeds (5.8%), carrots (5.1%), winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt, psyllium husk powder.

All raw materials come from controlled organic cultivation. Packaged with protection.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place. After opening, store in the refrigerator and enjoy within 2 days. The Toast Squares can be frozen easily.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. Mix & form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes. 
4. Cool down. Let the bread cool down completely and then cut it.
5. Topping. Add your favourite topping, spread or even enjoy on its own.
6. Enjoy. Bon Lizzappetite!

Tip: Do you like your bread to have lots of grains and seeds? Add additional pumpkin seeds or nuts to the dough. Tastes delicious!

1. Mix & Form. Mix 250 g Lizza Low Carb Rolls baking mixture with 300ml of sparkling water and knead thoroughly. Form six rolls and let them rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the rolls for 10 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for a further 25 minutes. 
4. Cool down. Let the rolls cool down on the rack without baking paper.
5. Cover your rolls with your favorite topping, spread or even enjoy on their own. 
6. Enjoy. Bon Lizzappetite!

Tip: Flat baguette rolls taste best with us - try them out! Of course, you can also use this dough to make a baguette or loaf of bread!

Preparation:

1. Mix & Form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes. 
4. Cool down. Let the bread cool down completely and then cut it.
5. Topping. Add your favourite topping, spread or even enjoy on its own.
6. Enjoy. Bon Lizzappetite!

Please note: Despite the greatest care, it is possible that shell residues may be contained.

1. Mix & Form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes. 
4. Cool down. Let the bread cool down completely and then cut it.
5. Topping. Add your favourite topping, spread or even enjoy on its own.
6. Enjoy. Bon Lizzappetite!

1. Mix & Form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the bread for 5 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 60 minutes. 
4. Cool down. Let the bread cool down completely and then cut it.
5. Topping. Add your favourite topping, spread or even enjoy on its own.
6. Enjoy. Bon Lizzappetite!

1. Toast. Toast your Lizza Low Carb Toast Square in – guess what – yeah, the toaster! 
2. Cut it up for more crispiness. 
3. Cover. Cover your toast square with your favorite topping or spread. Or enjoy it on its own!  
4. Enjoy. Bon Lizzappetite!

Tip: You're more of a crispy type? Cut your toast square in half before toasting – that's how it gets even crispier!

1. Toast. Toast your Lizza Low Carb Toast Square in – guess what – yeah, the toaster! 
2. Cut it up for more crispiness. 
3. Cover. Cover your toast square with your favorite topping or spread. Or enjoy it on its own!  
4. Enjoy. Bon Lizzappetite!

Tip: You're more of a crispy type? Cut your toast square in half before toasting – that's how it gets even crispier!

1. Toast. Toast your Lizza Low Carb Toast Square in – guess what – yeah, the toaster! 
2. Cut it up for more crispiness. 
3. Cover. Cover your toast square with your favorite topping or spread. Or enjoy it on its own!  
4. Enjoy. Bon Lizzappetite!

Tip: You're more of a crispy type? Cut your toast square in half before toasting – that's how it gets even crispier!