High Protein Bundle
High Protein Bundle
High Protein Bundle
High Protein Bundle
High Protein Bundle
High Protein Bundle
High Protein Bundle
High Protein Bundle
High Protein Bundle
High Protein Bundle

High Protein Bundle

24.25 € Regular price 26.94 € Sale priceSave 2.69 €
/
Get a good portion of protein with our High Protein Box. All treats included are not only low carb, vegan, 100% organic, gluten-free and rich in plant-based protein, but also irresistibly delicious.

Contents: 1x each Pasta Spirelli (250g), Pizza bases (2x á 100g), Rustic Bread Baking Mix (250g), Seed Power Bread Baking Mix (300g), Multi Seed Rolls (2x á 100g), Toast Squares (4 pieces á ca. 62,5g)
Pasta Spirelli
Pizza base (thin & crispy)
Rustic Bread Baking Mix
Seed Power Bread Baking Mix
Multi Seed Rolls
Toast Squares
Average nutrition information per 100 gPasta Spirelli
Energy1396 kJ / 332 kcal
Fat5,2 g
- of which saturated fats0,8 g
Carbohydrates41 g
- of which sugar2 g
- of which polyhydric alcohols-
Fiber16 g
Protein23 g
Salt0,1 g

Ingredients: Golden flaxseed flour 36,6%, whole rice flour, bean flour, water.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 gPizza base (thin & crispy)
Energy1194 kJ / 287 kcal
Fat12 g
- of which saturated fats1,7 g
Carbohydrates6,6 g
- of which sugar3,3 g
- of which polyhydric alcohols-
Fiber21 g
Protein29 g
Salt1,5 g

Ingredients: Golden flaxseed flour 32,4%, soy flour, water, psyllium husk powder, sea salt

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared productRustic Bread Baking Mix 
Energy1003 kJ / 240 kcal
Fat8,2 g
- of which saturated fats1,1 g
Carbohydrates24 g
- of which sugar1,6 g
- of which polyhydric alcohols-
Fiber11 g
Protein12 g
Salt1,0 g

Ingredients:  Whole rice flour, buckwheat flour, bean flour, golden flaxseed flour 12,6%, sunflower seeds, pumpkin seeds, flaxseed 5,5%, psyllium husk powder, buckwheat sourdough powder 4,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), apple fibre, sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared productSeed Power Bread Baking Mix 
Energy1026 kJ / 246 kcal
Fat12 g
- of which saturated fats1,5 g
Carbohydrates14 g
- of which sugar1,2 g
- of which polyhydric alcohols-
Fiber11 g
Protein16 g
Salt0,87 g

Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds 8,9%, hemp protein, thickener: guar gum, sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g Multi Seed Rolls 
Energy991 kJ / 238 kcal
Fat9,6 g
- of which saturated fats1,3 g
Carbohydrates17 g
- of which sugar1,0 g
- of which polyhydric alcohols-
Fiber13 g
Protein14 g
Salt1,28 g

Ingredients: Bean flour, whole rice flour, grain mix 7,7% (sunflower seeds, pumpkin seeds), golden flaxseed flour 10,7%, soy flour, flaxseed 10%, psyllium husk powder, buckwheat flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), buckwheat sourdough powder, sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Toast Squares 
Energy983 kJ / 234 kcal
Fat4,4 g
- of which saturated fats0,6 g
Carbohydrates26 g
- of which sugar1,5 g
- of which polyhydric alcohols-
Fiber14 g
Protein15 g
Salt1,7 g

Ingredients: Golden flaxseed flour 33,3%, water, whole rice flour, millet flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), psyllium husk powder, sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Pasta Spirelli
Pizza base (thin & crispy)
Rustic Bread Baking Mix
Seed Power Bread Baking Mix
Multi Seed Rolls
Toast Squares

1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 4-5 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!

TIP: For pasta salad, rinse the pasta with cold water after cooking

1. PREHEAT. Preheat the oven to 220°C (top/bottom heat).
2. TOPPING. Place the pizza base on baking paper and top as desired.
3. BAKING. Bake the pizza base for 6-8 minutes until the pizza base is crispy.

1. PREHEAT – Preheat the oven to 200°C (top/bottom heat) and place an oven dish filled with water (approx. 100 ml) on the bottom. Leave the dish in the oven for the entire process.
2. KNEAD – Add 200 ml of tap water and 2 tbsp of apple vinegar to the baking mixture. Knead thoroughly for approximately 2 minutes by hand or using a mixer with a dough hook.
3. SHAPE – Since this bread doesn’t rise very much in the oven, feel free to mould it into your preferred final shape. If necessary, smooth the surface with a little water.
4. BAKE – Place the bread on a piece of baking paper on the middle oven rack. Bake at 200°C for 55 minutes. For a crispy crust, increase the temperature to 220°C after 40 minutes.
5. COOLING – Let the bread cool before cutting it. Bon Lizzappetit!

1. MIXING. Mix the entire baking mix with 1/2 package dry yeast (approx. 3,5 g), 1 tsp maple syrup and 290 g lukewarm tap water.
2. LET RISE. Cover the bowl with a cloth and let the dough rise at room temperature for about 1 hr.
3. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
4. KNEAD. Knead the dough again briefly and put it into a approx. 20 cm well-greased loaf pan.
5. BAKE. Place the loaf pan on an oven rack in the lower third of the oven and bake at 180°C for about 65 minutes.
6. COOLING. Let the bread cool in the pan for about 15 min. Turn it out of the pan and let it cool out completely before cutting it. Bon Lizzappetit!

For a loaf shape, after kneading, form a loaf after the rising time and
place it on the wire rack with baking paper.

Bake in the preheated oven at 200°C (top/bottom heat) for 6-8 minutes or slice in half and finish toasting in a toaster. Bon Lizzappetit!

Toast your Lizza Low Carb* Toast Square sliced or whole to desired crispiness and top it according to your heart’s desires. Bon Lizzappetit!

Oft gestellte Fragen


Recently viewed