Flaxseed Brownie Baking Mix
Flaxseed Brownie Baking Mix
Flaxseed Brownie Baking Mix
Flaxseed Brownie Baking Mix

Flaxseed Brownie Baking Mix

Low carb, Glutenfree, High protein, 100% Bio, High fibre, Vegan
Rated 4.5 out of 5
Based on 2 reviews
5.99 € Regular price
/
Quantity
*Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common chocolate cake.

Our chocolatey recipe allows you to create a wonderful moment of indulgence in no time at all. Ideal for a sweet treat in between meals or with your midday coffee. The finished brownie has only about 2g of sugar per 100g - we rely on natural sweetness with an extra portion of coconut flour. Wow! Grab it now!

  • Rice Flour Free, Millet Free, Starch Free, Preservatives Free, Without Flavors/Aromas, Yeast Free, Buckwheat Free, Wheat Free, Gluten Free, Dairy Free, Nut Free
  • Suitable For: Low Carb*, High Fibre, Source of Protein, Vegan / Plant Based, Vegetarian, Gluten Intolerance, Lactose Intolerance, Atkins Diet

Contents: 250g Brownie Baking Mix (Results in 9 servings of 48g each)

    Average nutrition information per 100 g prepared product, prepared with soy drink Linseed Brownie
    Energy 1095 kJ / 264 kcal
    Fat 20 g
    - of which saturates 5,8 g
    Carbohydrate 26 g
    - of which sugars 2,1 g
    - of which polyols 20 g
    Fibre 8,2 g
    Protein 11 g
    Salt 0,24 g

    Ingredients: Sweetener: erythritol, dark chocolate drops 21% (cocoa mass, sweetener:erythritol, cocoa butter), SOY flour, cocoa powder 10%, coconut flour, golden flaxseed flour 6%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).

    All agricultural raw materials come from certified organic cultivation.

    *Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common chocolate cake.

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    Preparation:
    1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
    2. MIX. Combine the entire baking mixture with 45 ml of sunflower oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
    3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2 cm high). Bake for about 30 minutes on the middle shelf.
    4. COOLING. Allow to cool and enjoy. Bon Lizzappetit!

    Average nutrition information per 100 g prepared product, prepared with soy drink Linseed Brownie
    Energy 1095 kJ / 264 kcal
    Fat 20 g
    - of which saturates 5,8 g
    Carbohydrate 26 g
    - of which sugars 2,1 g
    - of which polyols 20 g
    Fibre 8,2 g
    Protein 11 g
    Salt 0,24 g

    Ingredients: Sweetener: erythritol, dark chocolate drops 21% (cocoa mass, sweetener:erythritol, cocoa butter), SOY flour, cocoa powder 10%, coconut flour, golden flaxseed flour 6%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).

    All agricultural raw materials come from certified organic cultivation.

    *Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common chocolate cake.

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    Preparation:
    1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
    2. MIX. Combine the entire baking mixture with 45 ml of sunflower oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
    3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2 cm high). Bake for about 30 minutes on the middle shelf.
    4. COOLING. Allow to cool and enjoy. Bon Lizzappetit!

    Oft gestellte Fragen

    average rating 4.5 out of 5
    Based on 2 reviews
    • 5 Stars
      1 Review
    • 4 Stars
      1 Review
    • 3 Stars
      0 Reviews
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    Customer photos and videos
    2 Reviews
    Reviewed by Maria R.
    Verified Buyer
    I recommend this product
    Haushalt
    Paar
    Dein Alter
    35 - 44
    Verwendung
    • Für unterwegs
    • Für die Familie
    • Snack zwischendurch
    Rated 4 out of 5
    Review posted

    Lecker

    Schnell gemacht , nur ein bisschen süß und klitschig .

    Ich hab leider übersehen das Sojamehl drin ist. Vertrag ich nicht. Jeder der es verträgt is es eine Empfehlung.

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    Geschmack
    Rated 5 out of 5
    Zubereitung
    Rated 5 out of 5
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    LIZZA (EU)

    Danke für dein ehrliches und positives Feedback :-)

    Reviewed by Anna S.
    Verified Buyer
    I recommend this product
    Haushalt
    Familie mit 2+ Kindern
    Dein Alter
    45 - 54
    Rated 5 out of 5
    Review posted

    Schnell und lecker

    Die Mischung schmeckt hervorragend! Die Menge Öl kann man auch noch ein bisschen reduzieren, das ist sehr mächtig. Aber ein leckerli ohne schlechtes Gewissen! Top!

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    Geschmack
    Rated 5 out of 5
    Zubereitung
    Rated 5 out of 5
    Was this helpful?

    LIZZA (EU)

    Das hören wir gerne, und danke für das Feedback bezüglich des Öls :)


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