Baking Mix for Sweet Dough

Ingredients: Coconut flour, golden linseed flour, soy flour. All agricultural raw materials from controlled organic cultivation. Store in a cool and dry place.

Durability: The shelf life is of at least 6 months.

Preparation

1. Preheat the oven (175°C top/bottom heat)
2. Mix 100 g butter, the pulp of a vanilla pod and 100 g erythritol, add 4 eggs bit by bit.
3. Add 60 g almond flour, 100 g baking mix and 2 tsp. baking powder to the butter-egg mixture and stir in 50 ml milk.
4. Fill the dough into muffin cups. Press 3-5 blueberries into the dough of each muffin cup.
5. Bake the muffins for 25-30 minutes and let them cool down. Good Lizzappetite!

Tips:

The baking mix for sweet doughs is very versatile and can also be used for biscuits or red wine cakes. You can find more recipes on our recipe page.