3 Mug Cakes Trial Set
3 Mug Cakes Trial Set
3 Mug Cakes Trial Set
3 Mug Cakes Trial Set

3 Mug Cakes Trial Set

Low Carb*, Gluten-free, vegan, organic, high fibre
5.49 € Regular price 5.79 € Sale priceSave 0.30 €
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*Reduced carbohydrates. Contain up to 52% fewer carbohydrates compared to common common sponge cake

Discover our incredibly delicious mug cakes. From incredibly chocolaty, to nutty with a hint of cinnamon, to exotically fresh. Perfect for the sweet craving in between and prepared in a flash in the microwave.

Contents: Apple-Nut Mug Cake Baking Mix (70g), Berry-Coco Mug Cake Baking Mix (70g), Chocolate Mug Cake Baking Mix (70g)

    Chocolate Mug Cake

    Average nutrition information per 100 g prepared productChocolate Mug Cake 
    Energy1032 kJ / 249 kcal
    Fat19 g
    - of which saturated fats6,0 g
    Carbohydrates24 g
    - of which sugar2,1 g
    - of which polyhydric alcohols20 g
    Fiber9,2 g
    Protein11 g
    Salt0,02 g

    Ingredients:  Sweetener: erythritol, chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch)

    All raw materials come from controlled organic cultivation. 

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    Apple-Nut Mug Cake

    Average nutrition information per 100 g prepared productApple-Nut Mug Cake
    Energy990 kJ / 239 kcal
    Fat17 g
    - of which saturated fats2,2 g
    Carbohydrates22 g
    - of which sugar6,8 g
    - of which polyhydric alcohols14 g
    Fiber6,9 g
    Protein10 g
    Salt0,02 g

    Ingredients: Sweetener: erythritol, soy flour, almonds 17%, diced apples 11,4%, coconut flour, golden flaxseed flour 6,5%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), cinnamon.

    All raw materials come from controlled organic cultivation. 

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    Berry-Coco Mug Cake

    Average nutrition information per 100 g prepared productBerry-Coco Mug Cake 
    Energy1032 kJ / 249 kcal
    Fat19 g
    - of which saturated fats7,8 g
    Carbohydrates22 g
    - of which sugar3,4 g
    - of which polyhydric alcohols17 g
    Fiber9,3 g
    Protein10 g
    Salt0,02 g

    Ingredients: Sweetener: erythritol, soy flour, grated coconut 18,9%, coconut flour 9,6%, golden flaxseed flour 7,2%, raspberry 3,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).

    All raw materials come from controlled organic cultivation. 

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    Chocolate Mug Cake

    1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.

    2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!

    Apple-Nut Mug Cake

    1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.
    2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!

    Berry-Coco Mug Cake

    1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.

    2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!

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