Average Nutritional Values | Per 100 g prepared Mug Cake |
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Energy | 1316 kJ / 319 kcal |
Fat | 29 g |
- of which saturated fats | 4.3 g |
Carbohydrates | 17 g |
- of which sugar | 1.7 g |
- of which polyhydric alcohols | 13 g |
Fiber | 7.2 g |
Protein | 6.9 g |
Salt | 0.02 g |
Ingredients: sweetener: erythritol, coconut flour, gold flaxseed flour, soy flour, cocoa powder (9.3%), bean flour, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch).
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.