Vanilla Muffin Baking Mix
Vanilla Muffin Baking Mix
Vanilla Muffin Baking Mix
Vanilla Muffin Baking Mix

Vanilla Muffin Baking Mix

Low Carb*, Gluten-free, vegan, organic, high fibre, high protein, low sugar
Rated 5.0 out of 5
Based on 1 review
4.99 € Regular price
/
Quantity

Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common sponge cake

You’ll get a warm whiff of vanilla when you whip our deliciously moist muffins out the oven. The coconut blossom sugar gives these muffins and irrestibly rich caramel taste. Tempted?

Contents: Vanilla Muffin Baking Mix (210g)

    Average nutrition information per 100 g prepared productVanilla Muffin Baking Mix
    Energy958 kJ / 231 kcal
    Fat14 g
    - of which saturated fats2,3 g
    Carbohydrates31 g
    - of which sugar4,1 g
    - of which polyhydric alcohols21 g
    Fiber8,3 g
    Protein12 g
    Salt0,03 g

    Ingredients: Sweetener: erythritol, soy flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.

    All raw materials come from controlled organic cultivation. 

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
    2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
    3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
    4. COOL. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!

    Average nutrition information per 100 g prepared productVanilla Muffin Baking Mix
    Energy958 kJ / 231 kcal
    Fat14 g
    - of which saturated fats2,3 g
    Carbohydrates31 g
    - of which sugar4,1 g
    - of which polyhydric alcohols21 g
    Fiber8,3 g
    Protein12 g
    Salt0,03 g

    Ingredients: Sweetener: erythritol, soy flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.

    All raw materials come from controlled organic cultivation. 

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
    2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
    3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
    4. COOL. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!

    Oft gestellte Fragen

    average rating 5.0 out of 5
    Based on 1 review
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    100% of reviewers would recommend this product to a friend
    1 Review
    Reviewed by Ulrike B.
    Verified Buyer
    I recommend this product
    Haushalt
    Paar
    Dein Alter
    55 - 64
    Verwendung
    • Snack zwischendurch
    Rated 5 out of 5
    Review posted

    Leckere Muffins

    Die Vanillemuffins sind sehr lecker, schnell zubereitet und sie halten sich super 3 Tage. Davon kann ich als Diabetikern auch Mal 2 Stück essen.

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    Geschmack
    Rated 5 out of 5
    Zubereitung
    Rated 5 out of 5
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