Average nutrition information per 100 g |
Low Carb*
Brownie
Baking Mix |
Energy |
1229 kJ / 296 kcal |
Fat |
19 g |
- of which saturates |
5,8 g |
Carbohydrate |
20 g |
- of which sugars |
13 g |
- of which polyols |
3,4 g |
Fibre |
9,2 g |
Protein |
10 g |
Salt |
0,09 g |
Ingredients: Chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), SOY flour, date powder, coconut blossom sugar, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 49% fewer carbohydrates compared to common chocolate cake.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.