Starter Bundle

Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Ingredients: Flaxseed flour, bean flour, pumpkin seed protein, water psyllium husk powder. All raw materials come from controlled organic cultivation.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Ingredients: Soy flakes, walnuts 20%, flaxseed crunch (flaxseed, apple juice 3,7%, inulin, apple fiber 3%), almonds 16%, coconut chips, apple pieces 5%.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Ingredients: Water, golden flaxseed flour, soy flour, pumpkin seeds (5.8%), carrots (5.1%), winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt, psyllium husk powder.

All raw materials come from controlled organic cultivation. Packaged with protection.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place. After opening, store in the refrigerator and enjoy within 2 days. The Toasties can be frozen easily.

Ingredients: golden flaxseed flour, soy flour, water, psyllium husk powder and sea salt.

All raw materials come from controlled organic cultivation. Packaged in a protective environment. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place. After opening, store in the refrigerator and enjoy within 2 days. The Pizza Bases can be frozen easily.

Ingredients:  88% tomatoes (chopped tomatoes, concentrated tomato paste), olive oil, sunflower oil, apple syrup, onions, 0.03% basil, oregano, garlic, sea salt, bay leaf, black pepper, lemon juice concentrate

All agricultural raw materials from certified organic cultivation.

Durability: Minimum shelf life of 14 days - After opening, store in refrigerator and enjoy within 2 days.

Ingredients: sweetener: erythritol, chocolate drops 21% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, cocoa powder 10%, coconut flour, golden flaxseed flour, baking powder (acidifier: winestone, raising agent: sodium bicarbonate, releasing agent: corn starch).

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place. 

1. Mix & form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes. 
4. Cool down. Let the bread cool down completely and then cut it.
5. Topping. Add your favourite topping, spread or even enjoy on its own.
6. Enjoy. Bon Lizzappetite!

Tip: Do you like your bread to have lots of grains and seeds? Add additional pumpkin seeds or nuts to the dough. Tastes delicious!

1. Bring water to boil. Bring 10 times the amount of water to a boil per serving of pasta (80 g) in a pan. 
2. Fill. Pour pasta into the boiling water and turn off the hotplate - watch out for artistic foam formation.
3. Let it steep for 6-7 minutes. Let the pasta stand in the pot with the lid closed for 6-7 minutes, stirring occasionally.
4. Drain. Drain the pasta and immediately cover with sauce. Use to make an alternative to casserole or a pasta salad.
5. Enjoy. Bon Lizzappetite!

Tip: Add 2 tablespoons of vinegar to the water and fry the pasta in a pan with some oil after cooking so that the linseed does not stick. 

Enjoy your crunchy low carb muesli with soy drink or an alternative!

Bon Lizzappetite!

Please note: Despite the greatest care, it is possible that shell residues may be contained.

1. Toast. Toast your Lizza Low Carb Toastie in – guess what – yeah, the toaster! 
2. Cut it up for more crispiness. 
3. Cover. Cover your toastie with your favorite topping or spread. Or enjoy it on its own!  
4. Enjoy. Bon Lizzappetite!

Tip: You're more of a crispy type? Cut your toastie in half before toasting – that's how it gets even crispier!

1. Preheat. Preheat the oven to 220°C (top/bottom heat).
2. Cover. In the meantime, spread the Lizza base over an area as large as needed. 
3. Baking. Bake the Lizza pizza with its toppings over baking paper at 220°C top/bottom heat for 6-8 minutes until the dough is crispy.
4. Enjoy. Bon Lizzappetite!

Tip: Ingredients such as mozzarella can moisten the dough. Choose straw cheese or lightly squeeze the mozzarella ball so that the water escapes before using it if you would rather it turned out crispier. 

Tip: The tomato sauce tastes particularly good with other Lizza products.

Preparation: 

1. Preheat oven to 200°C.
2. Mix the entire baking mixture with 45 ml sunflower oil and 200 ml soy drink (or alternative).
3. Place the dough in a baking pan lined with baking paper, measuring 20 cm x 13 cm and distribute it evenly.
4. Bake on the middle rack for about 30 minutes.
5. Let it cool down and enjoy.

Tip: Nut lover? Then add chopped hazelnuts or walnuts to the chocolate dough.