KETO Breakfast Pack

Ingredients: Golden linseed flour, soya flour, water, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. Store in a cool and dry place. Packaged with protection.

Durability: Minimum shelf life of 14 days - After opening, store in refrigerator and enjoy within 2 days.

Ingredients: Flax seed flour, walnuts (15%), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. Store in a cool and dry place.

Durability: The shelf life is of at least 6 months.

Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. Store in a cool and dry place. 

Durability: The shelf life is of at least 6 months.

Ingredients: Golden linseed flour, bean flour, pumpkin seed protein, psyllium seed husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. Store in a cool and dry place. 

Durability: The shelf life of the baking mixture is of at least 6 months.

Ingredients: Raspberries 67%, sweetener: xylitol, gelling agent: pectin, acidifier: citric acid.

Durability: Store in a cool and dry place. After opening, keep in the refrigerator and consume within 7 days.

1. Toast. Toast your Lizza Low Carb Toastie in – guess what – yeah, the toaster! 
2. Cut it up for more crispiness. 
3. Cover. Cover your toastie with your favorite topping or spread. Or enjoy it on its own!  
4. Enjoy. Bon Lizzappetite!

Tip: You're more of a crispy type? Cut your toastie in half before toasting – that's how it gets even crispier!

1. Mix & Form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes. 
4. Cool down. Let the bread cool down completely and then cut it.
5. Topping. Add your favourite topping, spread or even enjoy on its own.
6. Enjoy. Bon Lizzappetite!

1. Mix & form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes. 
4. Cool down. Let the bread cool down completely and then cut it.
5. Topping. Add your favourite topping, spread or even enjoy on its own.
6. Enjoy. Bon Lizzappetite!

Tip: Do you like your bread to have lots of grains and seeds? Add additional pumpkin seeds or nuts to the dough. Tastes delicious!

1. Mix & Form. Mix 250 g Lizza Low Carb Rolls baking mixture with 300ml of sparkling water and knead thoroughly. Form six rolls and let them rest for 15 minutes.
2. Preheat. Preheat the oven to 240°C top/bottom heat. 
3. Baking. Bake the rolls for 10 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for a further 25 minutes. 
4. Cool down. Let the rolls cool down on the rack without baking paper.
5. Cover your rolls with your favorite topping, spread or even enjoy on their own. 
6. Enjoy. Bon Lizzappetite!

Tip: Flat baguette rolls taste best with us - try them out! Of course, you can also use this dough to make a baguette or loaf of bread!

Description: Low sugar fruit jam with sweetener and 67% raspberry fruit content. 220g per glass.

Use: For breakfast, baking and cooking. Perfect for a low carb diet.

Please note: May have a laxative effect if consumed in excess. Keep away from animals! Even small amounts of xylitol can be dangerous for dogs. Cats, on the other hand, tolerate xylitol without problems. The dextrose contained in the product is not actively used for sweetening. It is only a component of the pectin used for gelling made from natural raw materials. Without the addition of dextrose, the functional quality of the pectin can't be guaranteed. However, the content is negligible and has virtually no influence on the total sugar content. A varied and balanced diet and a healthy lifestyle are important.