Spaghetti
Spaghetti
Spaghetti
Spaghetti
Spaghetti
Spaghetti
Spaghetti
Spaghetti

Spaghetti

Low carb, Glutenfree, High protein, No added sugar, 100% Bio, High fibre, Vegan
Rated 4.7 out of 5
Based on 3 reviews
4.49 € Regular price
/
Quantity
*Reduced carbohydrates. Contains up to 45% fewer carbohydrates compared to common durum wheat semolina pasta.

Whether with rich tomato sauce, tasty (vegetarian) bolognese, or flavoursome pesto - there are countless ways to enjoy our yummy spaghetti. Best of all, our pasta’s made with superfood flaxseed, making it a great source of fibre and protein. The perfectly conscious alternative for every pasta lover. Buon appetito!

Contents: 250g Spaghetti

Average nutrition information per 100 g Low Carb* Spaghetti from flaxseed
Energy 1353 kJ / 322 kcal
Fat 4,9 g
- of which saturates 0,7 g
Carbohydrate 39 g
- of which sugars 1,9 g
- of which polyols - g
Fibre 15 g
Protein 23 g
Salt 0,05 g

Ingredients: Golden flaxseed flour 35,5%, whole rice flour, faba bean flour, water.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 45% fewer carbohydrates compared to common durum wheat semolina pasta.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. PREPARE. For each serving (100 g), bring 1 litre of salted water to boil in a saucepan.
2. COOK. Add to boiling water and leave to simmer for 7 minutes, drain and add your favourite sauce immediately.

Tip: As our spaghetti is made with oilseeds, no additional oil is needed for preparation. You should also avoid adding cold water (except to pasta salad). For the best results, just follow our simple steps. Enjoy Lizza!

Average nutrition information per 100 g Low Carb* Spaghetti from flaxseed
Energy 1353 kJ / 322 kcal
Fat 4,9 g
- of which saturates 0,7 g
Carbohydrate 39 g
- of which sugars 1,9 g
- of which polyols - g
Fibre 15 g
Protein 23 g
Salt 0,05 g

Ingredients: Golden flaxseed flour 35,5%, whole rice flour, faba bean flour, water.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 45% fewer carbohydrates compared to common durum wheat semolina pasta.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. PREPARE. For each serving (100 g), bring 1 litre of salted water to boil in a saucepan.
2. COOK. Add to boiling water and leave to simmer for 7 minutes, drain and add your favourite sauce immediately.

Tip: As our spaghetti is made with oilseeds, no additional oil is needed for preparation. You should also avoid adding cold water (except to pasta salad). For the best results, just follow our simple steps. Enjoy Lizza!

Oft gestellte Fragen

average rating 4.7 out of 5
Based on 3 reviews
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Customer photos and videos
3 Reviews
Reviewed by Andreas M.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
55 - 64
Rated 4 out of 5
Review posted

Spaghettiprobe

Die Spaghetti waren geschmacklich ansprechend. Einfache Zubereitung. Fand ich prima. Habe sie nach Euren Vorgaben gekocht.

Einzig das Verkleben der Spaghetti war etwas ungewohnt. Vielleicht gibt's dafür eine Lösung.

Werde sie mir wieder bestellen. Grad auch, weil ich mich low carb ernähre.

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Geschmack
Rated 4 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Vielen Dank für deine super Bewertung! Wir freuen uns, dass dir die Spaghetti so gut gefallen hat! Wir empfehlen, die Spaghetti zum Schluss gleich in die Soße zu geben, dann klebt es weniger. Als Alternative kann man die Spaghetti nach dem Kochen kurz in Öl anbraten :-)

Reviewed by Andrea S.
Verified Buyer
I recommend this product
Haushalt
Familie mit 2+ Kindern
Dein Alter
45 - 54
Verwendung
  • Mittag
Rated 5 out of 5
Review posted

Lecker

Sehen im gekochten Zustand nicht lecker aus, aber geschmacklich sind die super

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Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Vielen Dank für deine ehrliche Bewertung! Wir freuen uns, dass dir die Spaghetti geschmeckt haben und arbeiten gerne weiter an der Konsistenz :-)

Reviewed by Monika K.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
55 - 64
Verwendung
  • Mittag
Rated 5 out of 5
Review posted

Super Produkt

Guter Ersatz für Hartweizenspagetti

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Geschmack
Rated 4 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Vielen Dank für dein Feedback! Das freut uns richtig :-)


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