best pasta
Best pasta, good taste and fine to eat, delicious
LIZZA (EU)
Thanks for the nice feedback :-)
*Reduced carbohydrates. Contains up to 42% fewer carbohydrates compared to common durum wheat semolina pasta
Our spirelli pasta is delicious! With a smooth, nutty tasty and firm texture, it’s perfect for getting creative in the kitchen. This tasty low carb alternative to ordinary pasta is bursting with flavour and packed with pleasure.
Contents: 250g Pasta Spirelli
Average nutrition information per 100 g | Low Carb* Pasta Spirelli from linseed |
---|---|
Energy | 1396 kJ / 332 kcal |
Fat | 5,2 g |
- of which saturates | 0,8 g |
Carbohydrate | 41 g |
- of which sugars | 2,0 g |
- of which polyols | - g |
Fibre | 16 g |
Protein | 23 g |
Salt | 0,1 g |
Ingredients: Golden flaxseed flour 36,6%, whole rice flour, faba bean flour, water.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 42% fewer carbohydrates compared to common durum wheat semolina pasta.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Preparation:
1. PREPARE. For each serving (100 g), bring 1 litre of salted water to boil in a saucepan.
2. COOK. Add to boiling water and leave to simmer for 5 minutes, drain and add your favourite sauce immediately.
Tip: As our spirelli is made with oilseeds, no additional oil is needed for preparation. You should also avoid adding cold water (except to pasta salad). For the best results, just follow our simple steps. Enjoy Lizza!
Average nutrition information per 100 g | Low Carb* Pasta Spirelli from linseed |
---|---|
Energy | 1396 kJ / 332 kcal |
Fat | 5,2 g |
- of which saturates | 0,8 g |
Carbohydrate | 41 g |
- of which sugars | 2,0 g |
- of which polyols | - g |
Fibre | 16 g |
Protein | 23 g |
Salt | 0,1 g |
Ingredients: Golden flaxseed flour 36,6%, whole rice flour, faba bean flour, water.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 42% fewer carbohydrates compared to common durum wheat semolina pasta.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Preparation:
1. PREPARE. For each serving (100 g), bring 1 litre of salted water to boil in a saucepan.
2. COOK. Add to boiling water and leave to simmer for 5 minutes, drain and add your favourite sauce immediately.
Tip: As our spirelli is made with oilseeds, no additional oil is needed for preparation. You should also avoid adding cold water (except to pasta salad). For the best results, just follow our simple steps. Enjoy Lizza!
Best pasta, good taste and fine to eat, delicious
Thanks for the nice feedback :-)
Die schmecken besser als die erste Sorte dies gab
Geschmack |
Rated 4 out of 5
Sehr schlecht
Sehr gut
|
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Zubereitung |
Rated 5 out of 5
Sehr schwierig
Sehr einfach
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Vielen Dank! Genau das war unser Ziel mit der Weiterentwicklung des Produkts :-)
Doesnt take long to Cook and made a healthy Mac and cheese with this pasta. Taste like ´regular´ pasta. Delicious!
That sounds sooo delicious! We're happy to hear you love our pasta! :-)