Name: Pasta Spirelli
Brand: LIZZA (EU)
SKU: BDL00515
Price: 4.49 EUR
Availability: InStock

Low Carb*, Gluten-free, vegan, organic, high fibre, high protein

Rated 5.0 out of 5

Based on 1 review

4.49 €

Quantity

1 piece

2 pieces [-5%]

4 pieces [-10%]

Quantity

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*Reduced carbohydrates. Contains up to 42% fewer carbohydrates compared to common durum wheat semolina pasta

Our spirelli pasta is delicious! With a smooth, nutty tasty and firm texture, it’s perfect for getting creative in the kitchen. This tasty low carb alternative to ordinary pasta is bursting with flavour and packed with pleasure.

Contents: 250g Pasta Spirelli

Average nutrition information per 100 g	Pasta Spirelli
Energy	1396 kJ / 332 kcal
Fat	5,2 g
- of which saturated fats	0,8 g
Carbohydrates	41 g
- of which sugar	2 g
- of which polyhydric alcohols	-
Fiber	16 g
Protein	23 g
Salt	0,1 g

Ingredients: Golden flaxseed flour 36,6%, whole rice flour, bean flour, water.

All raw materials come from controlled organic cultivation.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 4-5 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!

TIP: For pasta salad, rinse the pasta with cold water after cooking

Average nutrition information per 100 g	Pasta Spirelli
Energy	1396 kJ / 332 kcal
Fat	5,2 g
- of which saturated fats	0,8 g
Carbohydrates	41 g
- of which sugar	2 g
- of which polyhydric alcohols	-
Fiber	16 g
Protein	23 g
Salt	0,1 g