Sweet Treats Bundle
Brownie Baking Mix
Vanilla Muffin Baking Mix
Chocolate Mug Cake
Apple-Nut Mug Cake
Berry-Coco Mug Cake
| Average nutrition information per 100 g prepared product | Brownie Baking Mix |
|---|---|
| Energy | 1229 kJ / 296 kcal |
| Fat | 19 g |
| - of which saturated fats | 5,8 g |
| Carbohydrates | 20 g |
| - of which sugar | 13 g |
| - of which polyhydric alcohols | 3,4 g |
| Fiber | 9,2 g |
| Protein | 10 g |
| Salt | 0,09 g |
Ingredients: Chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, date powder, coconut blossom sugar, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Vanilla Muffin Baking Mix |
|---|---|
| Energy | 958 kJ / 231 kcal |
| Fat | 14 g |
| - of which saturated fats | 2,3 g |
| Carbohydrates | 31 g |
| - of which sugar | 4,1 g |
| - of which polyhydric alcohols | 21 g |
| Fiber | 8,3 g |
| Protein | 12 g |
| Salt | 0,03 g |
Ingredients: Sweetener: erythritol, soy flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Chocolate Mug Cake |
|---|---|
| Energy | 1032 kJ / 249 kcal |
| Fat | 19 g |
| - of which saturated fats | 6,0 g |
| Carbohydrates | 24 g |
| - of which sugar | 2,1 g |
| - of which polyhydric alcohols | 20 g |
| Fiber | 9,2 g |
| Protein | 11 g |
| Salt | 0,02 g |
Ingredients: Sweetener: erythritol, chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch)
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Apple-Nut Mug Cake |
|---|---|
| Energy | 990 kJ / 239 kcal |
| Fat | 17 g |
| - of which saturated fats | 2,2 g |
| Carbohydrates | 22 g |
| - of which sugar | 6,8 g |
| - of which polyhydric alcohols | 14 g |
| Fiber | 6,9 g |
| Protein | 10 g |
| Salt | 0,02 g |
Ingredients: Sweetener: erythritol, soy flour, almonds 17%, diced apples 11,4%, coconut flour, golden flaxseed flour 6,5%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), cinnamon.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Berry-Coco Mug Cake |
|---|---|
| Energy | 1032 kJ / 249 kcal |
| Fat | 19 g |
| - of which saturated fats | 7,8 g |
| Carbohydrates | 22 g |
| - of which sugar | 3,4 g |
| - of which polyhydric alcohols | 17 g |
| Fiber | 9,3 g |
| Protein | 10 g |
| Salt | 0,02 g |
Ingredients: Sweetener: erythritol, soy flour, grated coconut 18,9%, coconut flour 9,6%, golden flaxseed flour 7,2%, raspberry 3,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Brownie Baking Mix
Vanilla Muffin Baking Mix
Chocolate Mug Cake
Apple-Nut Mug Cake
Berry-Coco Mug Cake
1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 45 ml of oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2cm high). Bake for about 25-30 minutes on the middle shelf.
4. COOL. Allow to cool and enjoy. Bon Lizzappetit!
1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
4. COOL. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!
1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.
2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!
1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.
2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!
1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.
2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!