Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle
Lizza Keto Launch Celebration Bundle

Lizza Keto Launch Celebration Bundle

Low carb, Glutenfree, High protein, 100% Bio, High fibre, Vegan
24.99 € Regular price 28.93 € Sale priceSave 3.94 €
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*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat bread
We're celebrating the launch of our new Lizza Keto Brand with this bundle. Try our delicious new products without worrying about carbs because all the products in this box are KETO-friendly! To keep you full for a long time, as always, they are especially rich in protein and fibre and all made with all-natural ingredients and no preservatives.


Thanks to our simple recipes, the baking mixes are suitable for many diets or intolerances. With just a few ingredients and simple preparation, you'll have home-baked and super tasty breads, rolls, brownies or other sweets in no time.

Contents:

1x 250g Classic Bread Baking Mix
1x 250g Bread Roll Baking Mix
1x 250g Walnut Bread Baking Mix
1x 250g Carrot-Pumpkinseed Bread Baking Mix
1x 250g Onion Bread Baking Mix
1x 250g Keto Brownie Baking Mix
1x 250g Flour Mix for sweet Doughs

Sweet Flaxseed Flour Mix
Onion Bread Baking Mix
Carrot-Pumpkinseed Bread Baking Mix
Flaxseed Brownie Baking Mix
Classic Bread Baking Mix
Walnut Bread Baking Mix
Classic Bread Roll Baking Mix
Average nutrition information per 100 g Baking Mix Linseed Flour Mix sweet
Energy 1494 kJ / 359 kcal
Fat 13 g
- of which saturates 5,0 g
Carbohydrate 13 g
- of which sugars 10 g
- of which polyols - g
Fibre 31 g
Protein 32 g
Salt 0,11 g

Ingredients: Coconut flour, golden flaxseed flour 30%, SOY flour.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 82% fewer carbohydrates compared to common wheat flour.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Linseed Bread Onion
Energy 776 kJ / 186 kcal
Fat 4,6 g
- of which saturates 0,6 g
Carbohydrate 9,6 g
- of which sugars 2,7 g
- of which polyols - g
Fibre 15 g
Protein 19 g
Salt 1,6 g

Ingredients: Golden flaxseed flour 45,6%, faba bean flour, pumpkin seed protein, fried onions 9,7% (onions, sunflower oil), psyllium husk powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 80% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Linseed Bread Carrot-Pumpkin Seed
Energy 791 kJ / 189 kcal
Fat 5,8 g
- of which saturates 0,9 g
Carbohydrate 8,3 g
- of which sugars 2,3 g
- of which polyols - g
Fibre 14 g
Protein 19 g
Salt 1,6 g

Ingredients: Golden flaxseed flour 42,8%, faba bean flour, pumpkin seed protein 13,2%, pumpkin seeds 7,9%, carrot granules 6,9%, psyllium husk powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 83% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product, prepared with soy drink Linseed Brownie
Energy 1095 kJ / 264 kcal
Fat 20 g
- of which saturates 5,8 g
Carbohydrate 26 g
- of which sugars 2,1 g
- of which polyols 20 g
Fibre 8,2 g
Protein 11 g
Salt 0,24 g

Ingredients: Sweetener: erythritol, dark chocolate drops 21% (cocoa mass, sweetener:erythritol, cocoa butter), SOY flour, cocoa powder 10%, coconut flour, golden flaxseed flour 6%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common chocolate cake.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Linseed Bread
Energy 899 kJ / 216 kcal
Fat 8,5 g
- of which saturates 1,0 g
Carbohydrate 7,4 g
- of which sugars 0,9 g
- of which polyols - g
Fibre 17 g
Protein 19 g
Salt 1,4 g

Ingredients: Golden flaxseed flour 38,8%, seed mix (flaxseed 15,2%, sunflower seeds), faba bean flour, pumpkin seed protein, psyllium husk powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Linseed Walnut Bread
Energy 933 kJ / 224 kcal
Fat 9,6 g
- of which saturates 1,1 g
Carbohydrate 7,9 g
- of which sugars 1,2 g
- of which polyols - g
Fibre 15 g
Protein 19 g
Salt 1,5 g

Ingredients: Golden flaxseed flour 42,8%, WALNUT kernels 15,4%, faba bean flour, pumpkin seed protein, psyllium husk powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 84% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Linseed Rolls
Energy 750 kJ / 180 kcal
Fat 3,7 g
- of which saturates 0,6 g
Carbohydrate 8,6 g
- of which sugars 1,1 g
- of which polyols - g
Fibre 18 g
Protein 19 g
Salt 1,5 g

Ingredients: Golden flaxseed flour 50,8%, faba bean flour, pumpkin seed protein, psyllium husk powder, baking powder (acidifier: wine stone , raising agent: sodium bicarbonate, release agent: corn starch), sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 83% fewer carbohydrates compared to common multigrain buns.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Sweet Flaxseed Flour Mix
Onion Bread Baking Mix
Carrot-Pumpkinseed Bread Baking Mix
Flaxseed Brownie Baking Mix
Classic Bread Baking Mix
Walnut Bread Baking Mix
Classic Bread Roll Baking Mix

Preparation:
Recipe suggestion: vegan cheese cake

Dough:
Linseed Baking Mix 250g
erythritol 90g
margerine 180g
baking powder 2 TL (10g)
salt 1 Prise (1g)

Filling:
margarine 140g
soy yogurt 1000g
erythritol 160g
vanilla custard powder 2 Pck.
lemon juice 2 EL

1. PREHEAT. Preheat the oven to 180°C (top/bottom heat). Grease the springform pan (22cm) and line the bottom with baking paper.
2. KNEAD. Mix the flour mix with soft margarine, erythritol, baking powder and salt. Knead thoroughly!
3. FORM. Spread 2/3 of the dough on the bottom of the springform pan and form a 5 cm high rim with the rest. Cool the springform pan for 30 minutes.
4. FILLING. Melt the margarine. Combine erythritol and pudding powder in a bowl and add half of the soy yogurt. Whisk until smooth and lump-free. Stir in remaining yogurt, melted magerine and lemon juice.
5. BAKE. fill the filling in the springform pan and bake the vegan cheesecake on the middle rack for 60-70 minutes.
6. ENJOY. let the cake cool completely before removing it from the pan and cutting it.

Preparation:
1. PREHEAT. Preheat the oven to 210°C (top/bottom heat).
2. KNEAD. Add 300 ml of tap water and knead briefly.
3. SHAPE. Form it into a loaf and let it rest for 15 minutes.
4. BAKE. Place the bread on a piece of baking paper in the lower third of the oven and bake for 60 minutes. Let the bread cool before cutting it. Bon Lizzappetit!

Preparation:
1. PREHEAT: Preheat the oven to 210°C (top/bottom heat).
2. KNEAD: Add 300 ml of tap water and knead briefly.
3. SHAPE: Form it into a loaf and let it rest for 15 minutes.
4. BAKE: Place the bread on a piece of baking paper in the lower third of the oven and bake for 60 minutes.
5. COOLING: Let the bread cool before cutting it.
Bon Lizzappetit!

Preparation:
1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 45 ml of sunflower oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2 cm high). Bake for about 30 minutes on the middle shelf.
4. COOLING. Allow to cool and enjoy. Bon Lizzappetit!

Preparation:
1. PREHEAT. Preheat the oven to 210°C (top/bottom heat).
2. KNEAD. Add 300 ml of tap water and knead briefly.
3. SHAPE. Form it into a loaf and let it rest for 15 minutes.
4. BAKE and COOLING. Place the bread on a piece of baking paper in the lower third of the oven and bake for 60 minutes. Let the bread cool before cutting it. Bon Lizzappetit!

Preparation:
1. PREHEAT. Preheat the oven to 210°C (top/bottom heat).
2. KNEAD. Add 300 ml of tap water and knead briefly.
3. SHAPE. Form it into a loaf and let it rest for 15 minutes.
4. BAKE and COOLING. Place the bread on a piece of baking paper in the lower third of the oven and bake for 60 minutes. Let the bread cool before cutting it. Bon Lizzappetit!

Preparation:
1. PREHEAT. Preheat the oven to 210°C (top/bottom heat).
2. KNEAD. Add 300 ml of tap water and knead briefly.
3. SHAPE. Shape 6 rolls from the dough and let them rest for 15 minutes.
4. BAKE and COOLING. Place the rolls on a piece of baking paper in the lower third of the oven and bake for 35 minutes. Let the rolls cool before cutting them. Bon Lizzappetit!

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