Italian Cuisine Bundle
Pizza or pasta? Thanks to our Italian Cuisine Box, you no longer have to decide. We bring the Italian feeling directly to your home and onto your plate. Our Italian-inspired treats are all prepared in no time at all. Thanks to our superfood hero flaxseed, the products are also rich in protein and fiber and keep you full for a long time! All that's left for us to say is: Buon Appetito!
2x Pizzabase thin & crispy (2x100g)
1x Pasta Spirelli from flaxseed (250g)
1x Pasta Rigatoni from flaxseed (250g))
3x Pizzabase thin & crispy (3x100g)
1x Pasta Spirelli from flaxseed (250g)
1x Pasta Rigatoni from flaxseed (250g)
1x Spaghetti from flaxseed (250g)
4x Tomatosauce Basil (250ml)
Pasta Spirelli
Pizza base (thin & crispy)
Pasta Rigatoni
| Average nutrition information per 100 g | Low Carb* Pasta Spirelli from linseed |
|---|---|
| Energy | 1396 kJ / 332 kcal |
| Fat | 5,2 g |
| - of which saturates | 0,8 g |
| Carbohydrate | 41 g |
| - of which sugars | 2,0 g |
| - of which polyols | - g |
| Fibre | 16 g |
| Protein | 23 g |
| Salt | 0,1 g |
Ingredients: Golden flaxseed flour 36,6%, whole rice flour, faba bean flour, water.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 42% fewer carbohydrates compared to common durum wheat semolina pasta.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Low Carb* Pizzabase thin & crispy |
|---|---|
| Energy | 1194 kJ / 287 kcal |
| Fat | 12 g |
| - of which saturates | 1,7 g |
| Carbohydrate | 6,6 g |
| - of which sugars | 3,3 g |
| - of which polyols | - g |
| Fibre | 21 g |
| Protein | 29 g |
| Salt | 1,5 g |
Ingredients: Golden flaxseed flour 32,4%, SOY flour, water, psyllium husk powder, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat pizza bases.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Low Carb* Pasta Rigatoni from flaxseed |
|---|---|
| Energy | 1363 kJ / 324 kcal |
| Fat | 5,3 g |
| - of which saturates | 0,7 g |
| Carbohydrate | 38 g |
| - of which sugars | 1,4 g |
| - of which polyols | - g |
| Fibre | 15 g |
| Protein | 23 g |
| Salt | 0,05 g |
Ingredients: Golden flaxseed flour 35,6%, whole rice flour, faba bean flour, water.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 46% fewer carbohydrates compared to common durum wheat semolina pasta.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Pasta Spirelli
Pizza base (thin & crispy)
Pasta Rigatoni
Preparation:
1. PREPARE. For each serving (100 g), bring 1 litre of salted water to boil in a saucepan.
2. COOK. Add to boiling water and leave to simmer for 5 minutes, drain and add your favourite sauce immediately.
Tip: As our spirelli is made with oilseeds, no additional oil is needed for preparation. You should also avoid adding cold water (except to pasta salad). For the best results, just follow our simple steps. Enjoy Lizza!
Preparation:
1. PREHEAT. Preheat the oven to 220°C (top/bottom heat).
2. TOPPING. Place the pizza base on baking paper and top as desired.
3. BAKING. Bake the pizza base for 6-8 minutes until the pizza base is crispy.
Preparation:
1. PREPARE. For each serving (100 g), bring 1 litre of salted water to boil in a saucepan.
2. COOK. Add to boiling water and leave to simmer for 5 minutes, drain and add your favourite sauce immediately.
Tip: As our rigatoni is made with oilseeds, no additional oil is needed for preparation. You should also avoid adding cold water (except to pasta salad). For the best results, just follow our simple steps. Enjoy Lizza!
