Low Carb Bread Bundle
*Reduced carbohydrates. Contain up to 64% fewer carbohydrates compared to common multigrain rolls (Seed Power Bread)
Oven-fresh bread and rolls just like from the bakery - from our deliciously Rustic Bread to the incredibly juicy and aromatic Seed Power bread to freshly baked Multi Seed Rolls. And if you're in a hurry, enjoy our Multi Seed Rolls to bake up, or our Toast Squares prepared in a flash.
Contents: 1x each Multi Seed Roll Baking Mix (250g), Rustic Bread baking Mix (250g), Seed Power Bread Baking Mix (300g), Toast Squares (200g), Multi Seed Rolls (250g)
Multi Seed Rolls
Toast Squares
Rustic Bread Baking Mix
Multi Seed Roll Baking Mix
| Average nutrition information per 100 g | Flaxseed Multi Seed Rolls (for ready baking) |
|---|---|
| Energy | 1128 kJ / 270 kcal |
| Fat | 11 g |
| - of which saturates | 1,6 g |
| Carbohydrate | 20 g |
| - of which sugars | 2,5 g |
| - of which polyols | - g |
| Fibre | 12 g |
| Protein | 16 g |
| Salt | 1,72 g |
Ingredients: Water, faba bean flour, whole rice flour, grain mix 7,7% (sunflower seeds, pumpkin seeds), golden flaxseed flour 6,3%, SOY flour, flaxseed 5,9%, psyllium husk powder, buckwheat flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), buckwheat sourdough powder, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 61% fewer carbohydrates compared to common multiseed rolls.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Low Carb* Toast Squares |
|---|---|
| Energy | 983 kJ / 234 kcal |
| Fat | 4,4 g |
| - of which saturates | 0,6 g |
| Carbohydrate | 26 g |
| - of which sugars | 1,5 g |
| - of which polyols | - g |
| Fibre | 14 g |
| Protein | 15 g |
| Salt | 1,7 g |
Ingredients: Golden flaxseed flour 33,3%, water, whole rice flour, millet flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), psyllium husk powder, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 46% fewer carbohydrates compared to common wheat toast bread.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Low Carb* Rustic bread |
|---|---|
| Energy | 1003 kJ / 240 kcal |
| Fat | 8,2 g |
| - of which saturates | 1,1 g |
| Carbohydrate | 24 g |
| - of which sugars | 1,6 g |
| - of which polyols | - g |
| Fibre | 11 g |
| Protein | 12 g |
| Salt | 1,5 g |
Ingredients: Whole rice flour, buckwheat flour, faba bean flour, golden flaxseed flour 12,6%, sunflower seeds, pumpkin seeds, flaxseed 5,5%, psyllium husk powder, buckwheat sourdough powder 4,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), apple fibre, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 51% fewer carbohydrates compared to common wheat bread.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g prepared product | Low Carb* Multi Seed Roll (Baking Mix) |
|---|---|
| Energy | 1100 kJ / 263 kcal |
| Fat | 9,7 g |
| - of which saturates | 1,3 g |
| Carbohydrate | 21 g |
| - of which sugars | 1,3 g |
| - of which polyols | - g |
| Fibre | 14 g |
| Protein | 16 g |
| Salt | 1,2 g |
Ingredients: Faba bean flour, whole rice flour, grain mixture 13% (sunflower seeds, pumpkin seeds), golden flaxseed flour 10,7%, SOY flour, flaxseed 10%, psyllium husk powder, buckwheat flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), buckwheat sourdough powder, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 59% fewer carbohydrates compared to common multigrain rolls.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Multi Seed Rolls
Toast Squares
Rustic Bread Baking Mix
Multi Seed Roll Baking Mix
Preparation:
Bake in the preheated oven at 200°C (top/bottom heat) for 6-8 minutes or slice in half and finish toasting in a toaster. Bon Lizzappetit!
Preparation:
Toast your Lizza Low Carb* Toast Square sliced or whole to desired crispiness and top it according to your heart’s desires. Bon Lizzappetit!
Preparation:
1. PREHEAT. Preheat the oven to 200°C (top/bottom heat) and place an oven dish filled with water (approx. 100 ml) on the bottom. Leave the dish in the oven for the entire process.
2. KNEAD. Add 200 ml of tap water and 2 tbsp of (apple) vinegar to the baking mixture. Knead thoroughly for approximately 2 minutes by hand or using a mixer with a dough hook.
3. SHAPE. Since this bread doesn’t rise very much in the oven, feel free to mould it into your preferred final shape. If necessary, smooth the surface with a little water.
4. BAKE. Place the bread on a piece of baking paper on the middle oven rack. Bake at 200°C for 55 minutes. For a crispy crust, increase the temperature to 220°C after 40 minutes.
5. COOLING. Let the bread cool before cutting it. Bon Lizzappetit!
Preparation:
1. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
2. KNEAD. Add 240 ml of still water to the baking mix and knead for approximately 2-3 minutes. You can do this by hand or using a mixer with a dough hook.
3. SHAPE. Shape 4 rolls (approx. 120 g each) from the dough. Carve a cross shape on the surface of the roll if you want them to pop.
4. BAKE. Place the rolls on a piece of baking paper and bake for 50 minutes in the lower third of the oven.
5. COOL. Let the rolls cool before cutting them. Bon Lizzappetit!