Ingredients: Flax seed flour, walnuts (15%), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.
All raw materials come from controlled organic cultivation. Store in a cool and dry place.
|Average Nutritional Values||per 100 g (baked bread)||per slice of bread (50 g)|
|Energy||839 kJ / 202 kcal||420 kJ / 101 kcal|
|Fat||10 g ||5 g|
|- of which saturated fats||1.1 g||0.55 g|
|Carbohydrates||5.6 g ||2.8 g|
|- of which sugar||1.1 g||0.55 g|
|Fiber||17 g||8.5 g|
|Protein||14 g||7.0 g|
|Salt||1.1 g||0.55 g|
Durability: The shelf life is of at least 6 months.