|Average Nutritional Values ||Per 100 g prepared Mug Cake|
|Energy||1316 kJ / 319 kcal|
|- of which saturated fats||4.3 g|
|- of which sugar||1.7 g|
|- of which polyhydric alcohols||13 g|
Ingredients: sweetener: erythritol, coconut flour, gold flaxseed flour, soy flour, cocoa powder (9.3%), bean flour, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch).
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.