Name: Seed Power Bread Baking Mix
Brand: LIZZA (EU)
SKU: BDL00508
Price: 4.99 EUR
Availability: InStock

Low Carb*, Gluten-free, vegan, organic, high fibre, high protein

Rated 4.3 out of 5

Based on 4 reviews

4.99 €

Pick quantity & save

300g

1200g

3+1 Deal 250g Pack

Quantity

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*Reduced carbohydrates. Contains up to 64% fewer carbohydrates compared to common wholemeal bread

Our Seed Power Bread is a true taste sensation. Aromatic and moist, enjoy it with a dollop of your favorite topping. Be it savoury or sweet, it goes with everything and anything.

Contents: 300g or 1,2kg Seed Power Bread Baking Mix

Average nutrition information per 100 g prepared product	Seed Power Bread Baking Mix
Energy	1026 kJ / 246 kcal
Fat	12 g
- of which saturated fats	1,5 g
Carbohydrates	14 g
- of which sugar	1,2 g
- of which polyhydric alcohols	-
Fiber	11 g
Protein	16 g
Salt	0,87 g

Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds 8,9%, hemp protein, thickener: guar gum, sea salt.

All raw materials come from controlled organic cultivation.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. MIXING. Mix the entire baking mix with 1/2 package dry yeast (approx. 3,5 g), 1 tsp maple syrup and 290 g lukewarm tap water.
2. LET RISE. Cover the bowl with a cloth and let the dough rise at room temperature for about 1 hr.
3. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
4. KNEAD. Knead the dough again briefly and put it into a approx. 20 cm well-greased loaf pan.
5. BAKE. Place the loaf pan on an oven rack in the lower third of the oven and bake at 180°C for about 65 minutes.
6. COOLING. Let the bread cool in the pan for about 15 min. Turn it out of the pan and let it cool out completely before cutting it. Bon Lizzappetit!

For a loaf shape, after kneading, form a loaf after the rising time and
place it on the wire rack with baking paper.

Average nutrition information per 100 g prepared product	Seed Power Bread Baking Mix
Energy	1026 kJ / 246 kcal
Fat	12 g
- of which saturated fats	1,5 g
Carbohydrates	14 g
- of which sugar	1,2 g
- of which polyhydric alcohols	-
Fiber	11 g
Protein	16 g
Salt	0,87 g

Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds 8,9%, hemp protein, thickener: guar gum, sea salt.

All raw materials come from controlled organic cultivation.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

For a loaf shape, after kneading, form a loaf after the rising time and
place it on the wire rack with baking paper.

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Seed Power Bread Baking Mix

average rating 4.3 out of 5

Based on 4 reviews

5 Stars

2 Reviews
4 Stars

1 Review
3 Stars

1 Review
2 Stars

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1 Star

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75% of reviewers would recommend this product to a friend

4 Reviews

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Reviewed by Nasira G.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Sehr gelungene Rezeptur!

Einfach und lecker 😋

Geschmack	Rated 5 out of 5
Zubereitung	Rated 5 out of 5

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LIZZA (EU)

Klasse! Das freut uns sehr zu hören :-)

Reviewed by Katja E.

Verified Buyer

Haushalt

Single

Dein Alter

25 - 34

Verwendung

Frühstück

Rated 3 out of 5

Review posted

Saatenbrot

Leichte Zubereitung, gelingt beim 1.Mal.

Saftig und locker. Konsistenz gewöhnungsbedürtig, könnte etwas fluffiger sein.

Geschmack	Rated 3 out of 5
Zubereitung	Rated 4 out of 5

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LIZZA (EU)

Vielen Dank für deine Bewertung! Wir freuen uns, dass es gleich geklappt und geschmeckt hat. Deine Anregung zur Konsistenz gebe ich gerne an unsere Produktentwicklung weiter :-)

Reviewed by Paket-Lager Zettler co. K.

Verified Buyer

I recommend this product

Haushalt

Single

Dein Alter

35 - 44

Verwendung

Frühstück

Rated 4 out of 5

Review posted

Kann auch Keto

Normalerweise backe ich mein Ketobrot selber. Manchmal ist man aber froh um Alternativen (wenn man z.B. nicht alle Zutaten einzeln in die Ferienwohnung mitnehmen will). Diese Backmischung eignet sich dafür da möglichst wenig Kohlenhydrate.

Geschmack	Rated 4 out of 5
Zubereitung	Rated 5 out of 5

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LIZZA (EU)

Vielen herzlichen Dank für deine Bewertung! Dieses Brot ist wirklich super dafür geeignet :-)

Reviewed by Heidrun S.

Verified Buyer

I recommend this product

Haushalt

Paar

Dein Alter

65+

Verwendung

Frühstück

Rated 5 out of 5

Review posted

Saatenpower Brot Backmischung

schnell zubereitet, super lecker und glutenfrei

Geschmack	Rated 5 out of 5
Zubereitung	Rated 5 out of 5

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LIZZA (EU)

Vielen Dank! :-)