- Frühstück
- Abendessen
Super Brot
Uns schmeckt es prima! Hat genau die richtige Mischung an Körnern.
Geschmack |
Rated 5 out of 5
|
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Zubereitung |
Rated 4 out of 5
|
LIZZA (EU)
Danke für die super Rückmeldung!
Our Seed Power Bread is a true taste sensation. Aromatic and moist, enjoy it with a dollop of your favorite topping. Be it savoury or sweet, it goes with everything and anything.
Contents: 300g or 1,2kg Seed Power Bread Baking Mix
Average nutrition information per 100 g prepared product | Low Carb* Seed Power Bread |
---|---|
Energy | 1026 kJ / 246 kcal |
Fat | 12 g |
- of which saturates | 1,5 g |
Carbohydrate | 14 g |
- of which sugars | 1,2 g |
- of which polyols | - g |
Fibre | 11 g |
Protein | 16 g |
Salt | 0,87 g |
Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds hulled 8,9%, hemp protein, thickener: guar gum, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 64% fewer carbohydrates compared to common wholemeal bread.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Preparation:
1. MIXING. Mix the entire baking mix with 1/2 package dry yeast (approx. 3,5 g), 1 tsp maple syrup (or an alternative) and 290 g lukewarm tap water.
2. LET RISE. Cover the bowl with a cloth and let the dough rise at room temperature for about 1 hr.
3. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
4. KNEAD. Knead the dough again briefly and put it into a approx. 20 cm well-greased loaf pan.
5. BAKE. Place the loaf pan on an oven rack in the lower third of the oven and bake at 180°C for about 65 minutes.
6. COOLING. Let the bread cool in the pan for about 15 min. Turn it out of the pan and let it cool out completely before cutting it. Bon Lizzappetit!
Tip: Would you prefer a regular loaf instead of a tin loaf? After kneading, form a loaf and place it on a baking sheet. Bake on a wire rack as described above.
Average nutrition information per 100 g prepared product | Low Carb* Seed Power Bread |
---|---|
Energy | 1026 kJ / 246 kcal |
Fat | 12 g |
- of which saturates | 1,5 g |
Carbohydrate | 14 g |
- of which sugars | 1,2 g |
- of which polyols | - g |
Fibre | 11 g |
Protein | 16 g |
Salt | 0,87 g |
Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds hulled 8,9%, hemp protein, thickener: guar gum, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 64% fewer carbohydrates compared to common wholemeal bread.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Preparation:
1. MIXING. Mix the entire baking mix with 1/2 package dry yeast (approx. 3,5 g), 1 tsp maple syrup (or an alternative) and 290 g lukewarm tap water.
2. LET RISE. Cover the bowl with a cloth and let the dough rise at room temperature for about 1 hr.
3. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
4. KNEAD. Knead the dough again briefly and put it into a approx. 20 cm well-greased loaf pan.
5. BAKE. Place the loaf pan on an oven rack in the lower third of the oven and bake at 180°C for about 65 minutes.
6. COOLING. Let the bread cool in the pan for about 15 min. Turn it out of the pan and let it cool out completely before cutting it. Bon Lizzappetit!
Tip: Would you prefer a regular loaf instead of a tin loaf? After kneading, form a loaf and place it on a baking sheet. Bake on a wire rack as described above.
Uns schmeckt es prima! Hat genau die richtige Mischung an Körnern.
Geschmack |
Rated 5 out of 5
Sehr schlecht
Sehr gut
|
---|---|
Zubereitung |
Rated 4 out of 5
Sehr schwierig
Sehr einfach
|
Danke für die super Rückmeldung!
Geschmacklich sehr gut, schön saftig
Geschmack |
Rated 5 out of 5
Sehr schlecht
Sehr gut
|
---|---|
Zubereitung |
Rated 5 out of 5
Sehr schwierig
Sehr einfach
|
Finden wir auch! Danke für das Feedback :)
Einfach und lecker 😋
Geschmack |
Rated 5 out of 5
Sehr schlecht
Sehr gut
|
---|---|
Zubereitung |
Rated 5 out of 5
Sehr schwierig
Sehr einfach
|
Klasse! Das freut uns sehr zu hören :-)
Leichte Zubereitung, gelingt beim 1.Mal.
Saftig und locker. Konsistenz gewöhnungsbedürtig, könnte etwas fluffiger sein.
Geschmack |
Rated 3 out of 5
Sehr schlecht
Sehr gut
|
---|---|
Zubereitung |
Rated 4 out of 5
Sehr schwierig
Sehr einfach
|
Vielen Dank für deine Bewertung! Wir freuen uns, dass es gleich geklappt und geschmeckt hat. Deine Anregung zur Konsistenz gebe ich gerne an unsere Produktentwicklung weiter :-)
Normalerweise backe ich mein Ketobrot selber. Manchmal ist man aber froh um Alternativen (wenn man z.B. nicht alle Zutaten einzeln in die Ferienwohnung mitnehmen will). Diese Backmischung eignet sich dafür da möglichst wenig Kohlenhydrate.
Geschmack |
Rated 4 out of 5
Sehr schlecht
Sehr gut
|
---|---|
Zubereitung |
Rated 5 out of 5
Sehr schwierig
Sehr einfach
|
Vielen herzlichen Dank für deine Bewertung! Dieses Brot ist wirklich super dafür geeignet :-)