| Average nutrition information per 100 g | Multi Seed Rolls |
|---|
| Energy | 991 kJ / 238 kcal |
| Fat | 9,6 g |
| - of which saturated fats | 1,3 g |
| Carbohydrates | 17 g |
| - of which sugar | 1,0 g |
| - of which polyhydric alcohols | - |
| Fiber | 13 g |
| Protein | 14 g |
| Salt | 1,28 g |
Ingredients: Bean flour, whole rice flour, grain mix 7,7% (sunflower seeds, pumpkin seeds), golden flaxseed flour 10,7%, soy flour, flaxseed 10%, psyllium husk powder, buckwheat flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), buckwheat sourdough powder, sea salt.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
