Average nutrition information per 100 g |
Low Carb*
Multi Seed Rolls
(for ready baking) |
Energy |
1128 kJ / 270 kcal |
Fat |
11 g |
- of which saturates |
1,6 g |
Carbohydrate |
20 g |
- of which sugars |
2,5 g |
- of which polyols |
- g |
Fibre |
12 g |
Protein |
16 g |
Salt |
1,72 g |
Ingredients: Water, faba bean flour, whole rice flour, grain mix 7,7% (sunflower seeds, pumpkin seeds), golden flaxseed flour 6,3%, SOY flour, flaxseed 5,9%, psyllium husk powder, buckwheat flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), buckwheat sourdough powder, sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 61% fewer carbohydrates compared to common multiseed rolls.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.