Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.
All raw materials come from controlled organic cultivation.
Average Nutritional Values | per 100 g (baked bread) | per slice of bread (50 g) |
Energy | 820 kJ / 198 kcal | 410 kJ / 99 kcal |
Fat | 9 g | 4.5 g |
- of which saturated fats | 1.1 g | 0.55 g |
Carbohydrates | 5.2 g | 2.6 g |
- of which sugar | 0.9 g | 0.45 g |
Fiber | 18 g | 9 g |
Protein | 15 g | 7.5 g |
Salt | 0.98 g | 0.49 g |
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.