Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.
All raw materials come from controlled organic cultivation.
|Average Nutritional Values||per 100 g (baked bread)||per slice of bread (50 g)|
|Energy||820 kJ / 198 kcal||410 kJ / 99 kcal|
|Fat||9 g ||4.5 g|
|- of which saturated fats||1.1 g||0.55 g|
|Carbohydrates||5.2 g ||2.6 g|
|- of which sugar||0.9 g||0.45 g|
|Fiber||18 g||9 g|
|Protein||15 g||7.5 g|
|Salt||0.98 g||0.49 g|
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.