Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.
All raw materials come from controlled organic cultivation. Store in a cool and dry place.
|Average Nutritional Values||per 100 g (baked bread)||per slice of bread (50 g)|
|Energy||820 kJ / 198 kcal||410 kJ / 99 kcal|
|Fat||9 g ||4,5 g|
|- of which saturated fats||1,1 g||0,55 g|
|Carbohydrates||5,2 g ||2,6 g|
|- of which sugar||0,9 g||0,45 g|
|Fiber||18 g||9 g|
|Protein||15 g||7,5 g|
|Salt||0,98 g||0,49 g|
Durability: The shelf life is of at least 6 months.