Lizza Low Carb

Lizza Low Carb Bread Mix

Rated 4.6 out of 5

275 Reviews

€12.47 €13.07

"Low Carb made easy - here you have our new Lizza Bread mix to test our whole assortment of bread." - Marc (Founder)

♥ Up to 89% fewer carbohydrates than comparable baked goods made from wheat
♥ Perfect for breakfast, dinner or as a snack
♥ Ideal for your healthy lifestyle and nutrition
♥ Contents: 1x Bread-, Rolls- & Walnut bread baking mix (3x 250g baking mix)

Ingredients: Flax seed flour, seed mixture (flax seed, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. Store in a cool and dry place.

Average Nutritional Values	per 100 g (baked bread)	per slice of bread (50 g)
Energy	671 kJ / 161 kcal	336 kJ / 81 kcal
Fat	7.5 g	3.75 g
- of which saturated fats	1.2 g	0.6 g
Carbohydrates	4.6 g	2.3 g
- of which sugar	0.5 g	0.25 g
Fiber	12 g	6 g
Protein	13 g	6.5 g
Salt	1.4 g	0.7 g

Durability: The shelf life is of at least 6 months.

Ingredients: Golden linseed flour, bean flour, pumpkin seed protein, psyllium seed husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. Store in a cool and dry place.

Average Nutritional Values	PER 100 G (PREPARED ROLLS)	PER ROLL (70 g)
Energy	772 kJ / 186 kcal	540 kJ / 130 kcal
Fat	5.7 g	4.0 g
- of which saturated fats	0.7 g	0.5 g
Carbohydrates	6.6 g	4.6 g
- of which sugar	1.1 g	0.8 g
Fiber	20 g	14 g
Protein	17 g	12 g
Salt	1.4 g	1.0 g

Durability: The shelf life of the baking mixture is of at least 6 months.

Ingredients: Flax seed flour, walnuts (15%), bean flour, pumpkin seed protein, psyllium husk powder, winestone baking powder (acidifier: winestone, raising agent: sodium bicarbonate, separating agent: corn starch), sea salt.

All raw materials come from controlled organic cultivation. Store in a cool and dry place.

Average Nutritional Values	per 100 g (baked bread)	per slice of bread (50 g)
Energy	839 kJ / 202 kcal	420 kJ / 101 kcal
Fat	10 g	5 g
- of which saturated fats	1.1 g	0.55 g
Carbohydrates	5.6 g	2.8 g
- of which sugar	1.1 g	0.55 g
Fiber	17 g	8.5 g
Protein	14 g	7.0 g
Salt	1.1 g	0.55 g

Durability: The shelf life is of at least 6 months.

Mix & form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
Preheat. Preheat the oven to 240°C top/bottom heat.
Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes.
Cool down. Let the bread cool down completely and then cut it.
Topping. Add your favourite topping, spread or even enjoy on its own.
Enjoy. Bon Lizzappetite!

Tip: Do you like your bread to have lots of grains and seeds? Add additional pumpkin seeds or nuts to the dough. Tastes delicious!

Mix & Form. Mix 250 g Lizza Low Carb Rolls baking mixture with 300ml of sparkling water and knead thoroughly. Form six rolls and let them rest for 15 minutes.
Preheat. Preheat the oven to 240°C top/bottom heat.
Baking. Bake the rolls for 10 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for a further 25 minutes.
Cool down. Let the rolls cool down on the rack without baking paper.
Cover your rolls with your favorite topping, spread or even enjoy on their own.
Enjoy. Bon Lizzappetite!

Tip: Flat baguette rolls taste best with us - try them out! Of course, you can also use this dough to make a baguette or loaf of bread!

Mix & Form. Mix 250 g Lizza Low Carb Bread baking mixture with 300ml of sparkling water and knead thoroughly. Form a loaf of bread and let it rest for 15 minutes.
Preheat. Preheat the oven to 240°C top/bottom heat.
Baking. Bake the bread for 15 minutes on the oven rack with baking paper. Then reduce the temperature to 210°C and continue baking for another 50 minutes.
Cool down. Let the bread cool down completely and then cut it.
Topping. Add your favourite topping, spread or even enjoy on its own.
Enjoy. Bon Lizzappetite!

We offer you the following payment options to pay for your order:

Credit card
Paypal
Apple Pay
Google Pay
Amazon Pay
Klarna (Sofort/Instant Banking)

Every parcel will be shipped with DPD Premium.

Free shipping starts from only 35 EURO.

Country	Shipping Price	Delivery Time
Germany	4,90 €	1-3 working days
Austria	7,90 €	3-5 working days
Belgium Denmark France Luxembourg Netherlands United Kingdom	7,90 €	3-7 working days
Italy Spain	9,90 €	5-8 working days
Portugal Sweden (free shipping starts 45€)	14,90 €	5-10 working days

Smaller islands are mostly excluded and can not receive deliveries at the moment. We are very sorry and working hard on a solution with DPD.

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The shipping time may increase due to public holidays or special occasions. Most Lizza products need to be stored in the refrigerator once opened. Please follow the instructions and the best-before date on the packaging.

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average rating 4.6 out of 5

Based on 275 reviews

5 Stars

212 Reviews
4 Stars

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275 Reviews

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Reviewed by Jessica R.

Verified Buyer

I recommend this product

Haushalt

Familie mit 2+ Kindern

Dein Alter

45 - 54

Verwendung

Frühstück
Mittag
Abendessen
Snack zwischendurch
Für die Familie

Rated 5 out of 5

Review posted

Eine tolle Auswahl

Eine tolle Auswahl zum testen.

Das Walnuss Brot ist mein persönlicher Favorit.

Leicht und schnell gemacht. Lecker und durch die Walnuss Stückchen besonders.

Kann man wirklich gut empfehlen

Geschmack	Rated 5 out of 5
Zubereitung	Rated 5 out of 5

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LIZZA (EU)

freut uns total, danke!

Reviewed by Claudia E.

Verified Buyer

I recommend this product

Haushalt

Familie mit 2+ Kindern

Dein Alter

45 - 54

Verwendung

Frühstück
Mittag
Snack zwischendurch
Für unterwegs

Rated 5 out of 5

Review posted

Mega lecker

Die Brote und auch die Brötchen lassen sich schnell und einfach herstellen und schmecken durchweg gut. Auch die Haltbarkeit der gebackenen Brote ist prima.

Geschmack	Rated 5 out of 5
Zubereitung	Rated 5 out of 5

Was this helpful?

LIZZA (EU)

Toll, dass wir Dich überzeugen konnten! :-)

Reviewed by Claudia M.

Verified Buyer

I recommend this product

Haushalt

Paar

Dein Alter

45 - 54

Verwendung

Frühstück
Abendessen
Snack zwischendurch
Für unterwegs
Essen mit Freunden

Rated 3 out of 5

Review posted

Gut

Man muss sich erst dran gewöhnen

Aber es schmeckt gut

Geschmack	Rated 4 out of 5
Zubereitung	Rated 5 out of 5

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LIZZA (EU)

Ja, das stimmt. Unsere Brote sind ja nicht wie die vom Bäcker. :) Es freut uns zu hören, dass sie Dir dennoch schmecken. Vielen Dank für das liebe Feedback!