Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix
Wrap Baking Mix

Wrap Baking Mix

Low carb, Keto, Glutenfree, High protein, No added sugar, 100% Bio, High fibre, Vegan
2.99 €
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*Reduced carbohydrates. Contains up to 93% fewer carbohydrates compared to common wheat tortilla wrap.

✔ Keto & Low Carb*
✔ 19g protein per serving
✔ Organic, Gluten Free, Vegan
✔ High in protein and fibre
✔ Low in saturated fats
✔ WITHOUT wheat

Contents: 200 g Linseed Wrap - Classic

Average nutrition information per 100 g prepared product Linseed Wrap Bakingmix
Energy 847 kJ / 204 kcal
Fat 8,4 g
- of which saturates 1,2 g
Carbohydrate 3,5 g
- of which sugars 1,7 g
- of which polyols - g
Fibre 15 g
Protein 21 g
Salt 1,2 g

Ingredients: Golden flaxseed flour 47,9%, SOY flour, psyllium husk powder, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 93% fewer carbohydrates compared to common wheat tortilla wrap.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. KNEAD. Knead the baking mix with 200 ml tap water.
2. ROLL OUT. Divide the dough into 4 pieces and roll out individually between baking papers as thinly as possible.
3. BAKE. Bake in a coated hot pan without fat on the highest setting for 1-2 minutes on each side. The wrap is ready when it has toasted points but is still pliable.
4. FILL. Fill your wrap with your favourite toppings, fold and enjoy.

Average nutrition information per 100 g prepared product Linseed Wrap Bakingmix
Energy 847 kJ / 204 kcal
Fat 8,4 g
- of which saturates 1,2 g
Carbohydrate 3,5 g
- of which sugars 1,7 g
- of which polyols - g
Fibre 15 g
Protein 21 g
Salt 1,2 g

Ingredients: Golden flaxseed flour 47,9%, SOY flour, psyllium husk powder, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 93% fewer carbohydrates compared to common wheat tortilla wrap.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. KNEAD. Knead the baking mix with 200 ml tap water.
2. ROLL OUT. Divide the dough into 4 pieces and roll out individually between baking papers as thinly as possible.
3. BAKE. Bake in a coated hot pan without fat on the highest setting for 1-2 minutes on each side. The wrap is ready when it has toasted points but is still pliable.
4. FILL. Fill your wrap with your favourite toppings, fold and enjoy.

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