Name: Pasta Rigatoni
Brand: LIZZA (EU)
SKU: BDL00600
Price: 4.49 EUR
Availability: InStock

Gluten-free, vegan, organic, high fibre, high protein

Rated 4.0 out of 5

Based on 3 reviews

4.49 €

Quantity

1 piece

2 pieces [-5%]

4 pieces [-10%]

Quantity

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*Reduced carbohydrates. Contains up to 46% fewer carbohydrates compared to common durum wheat semolina pasta

Served hot or cold, our pasta rigatoni is a true all-rounder. Satisfyingly crunchy on the outside, their hollow shape fills with sauce and makes for a yummy meal that’s full of flavour. And as our pasta rigatoni is made with superfood flaxseed, it’s high in fibre and a great source of protein. Perfect for conscious eating that’s fun and flavoursome.

Contents: 250g Pasta Rigatoni

Average nutrition information per 100 g	Pasta Rigatoni
Energy	1363 kJ / 324 kcal
Fat	5,3 g
- of which saturated fats	0,7 g
Carbohydrates	38 g
- of which sugar	1,4 g
- of which polyhydric alcohols	-
Fiber	15 g
Protein	23 g
Salt	0,05 g

Ingredients: Golden flaxseed flour 35,6%, whole rice flour, bean flour, water.

All raw materials come from controlled organic cultivation.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 7 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!

TIP: For pasta salad, rinse the pasta with cold water after cooking

Average nutrition information per 100 g	Pasta Rigatoni
Energy	1363 kJ / 324 kcal
Fat	5,3 g
- of which saturated fats	0,7 g
Carbohydrates	38 g
- of which sugar	1,4 g
- of which polyhydric alcohols	-
Fiber	15 g
Protein	23 g
Salt	0,05 g

Ingredients: Golden flaxseed flour 35,6%, whole rice flour, bean flour, water.

All raw materials come from controlled organic cultivation.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

TIP: For pasta salad, rinse the pasta with cold water after cooking

Oft gestellte Fragen

Passend dazu

average rating 4.0 out of 5

Based on 3 reviews

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67% of reviewers would recommend this product to a friend

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3 Reviews

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Reviewed by Marko B.

Verified Buyer

I recommend this product

Verwendung

Mittag

Rated 5 out of 5

Review posted

Schmeckt sehr gut.

Kann ich ruhigen Gewissen weiterempfehlen. Man muss nur aufpassen, das man die Pasta nicht zu lange kocht, dann wird es zu matschig. Das ist mir beim ersten Mal passiert.

Geschmack	Rated 5 out of 5
Zubereitung	Rated 5 out of 5

Was this helpful?

LIZZA (EU)

Vielen Dank für deine Bewertung! Das freut uns sehr zu hören. Dein Tipp ist super! Unsere Pasta hat eine andere Konsistenz als herkömmliche Weizenpasta, weshalb die Kochzeit sehr wichtig ist :-)

Reviewed by Sabrina B.

Verified Buyer

I recommend this product

Haushalt

Single

Dein Alter

35 - 44

Verwendung

Mittag

Rated 4 out of 5

Review posted

Alles super

Klasse Produkte

Geschmack	Rated 4 out of 5
Zubereitung	Rated 5 out of 5

Was this helpful?

LIZZA (EU)

Vielen Dank! :-)

Reviewed by Schlemmerlina

Verified Reviewer

Haushalt

Single

Dein Alter

18 - 24

Verwendung

Mittag
Abendessen

Rated 3 out of 5

Review posted

Neue Rezeptur, aber leider nicht mehr Low Carb

Ich hatte noch eine Packung Lizza Rigatoni, die ich mir vor ein paar Monaten mal im Rossmann oder Penny gekauft habe. Damals gab's noch eine andere Rezeptur, daher hatte ich einen interessanten Vergleich.

Alte Rezeptur: Leinsamenmehl, Bohnenmehl, Kürbiskernprotein, Wasser und Flohsamenschalen, womit man auf 11 Gramm Kohlenhydrate pro 100 Gramm Nudeln kam. Die jetzige Rezeptur streicht das Kürbiskernprotein und die Flohsamenschalen und packt stattdessen Reisvollkornmehl rein, was die Kohlenhydratmenge in den Nudeln mehr als verdreifacht.

Ich denke nicht, dass 38 % KH Sinn und Sache von Low Carb sind (und ja, ich weiß, dass es keine offizielle Definition gibt, aber Reis hat auf jeden Fall sehr viele KH). Wenn, dann sollte man sie als Lower (!) Carb bezeichnen. Und ganz ehrlich? Weder geschmacklich noch von der Konsistenz her merke ich einen Unterschied. Ich bin keine Feinschmeckerin, sondern einfach jemand, der mit einfacher Hausfrauenküche aufgewachsen ist, aber wenn es für solche Durchschnittschmecker wie mich keinen großen Unterschied macht, solltet ihr lieber zur alten Rezeptur zurückkehren.

Geschmack	Rated 4 out of 5
Zubereitung	Rated 4 out of 5

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LIZZA (EU)

Wir haben nun ein ganz neues Sortiment. Für unseren neuen und überarbeiteten Produkte stand ganz klar das Wort “Genuss” im Vordergrund. Hierbei haben wir uns an dem gesamten Kundenfeedback der letzten Jahre orientiert. Das Ziel war deshalb die leckersten Low Carb Produkte zu kreieren, wobei für uns glutenfrei, bio und vegan eine Selbstverständlichkeit ist. Deshalb reihen sich in der Zutatenliste neben unserem altbekannten Goldleinmehl, Sojamehl und Bohnenmehl nun auch Reisvollkornmehl, Buchweizenmehl und Hirsemehl ein. Diese Mehle haben einen höheren Kohlenhydratanteil, bringen aber einen besonders leckeren Geschmack mit - auf diesen wollen wir in Zukunft nicht verzichten. Danke Dir für dein Feedback!