Average nutrition information per 100 g prepared product | Flaxseed Multi Seed rolls |
---|---|
Energy | 982 kJ / 236 kcal |
Fat | 10 g |
- of which saturates | 1,6 g |
Carbohydrate | 11 g |
- of which sugars | 2,1 g |
- of which polyols | - g |
Fibre | 17 g |
Protein | 17 g |
Salt | 1,5 g |
Ingredients: Water, Golden flaxseed flour 12,8%, SOY flour, faba bean flour, flaxseed 9,7%, sunflower seeds 5,1%, coconut flour, psyllium husk powder, apple cider vinegar, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt.
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 79% fewer carbohydrates compared to common multiseed rolls.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Preparation:
Bake in the preheated oven at 200°C (top/bottom heat) for 6-8 minutes or slice in half and finish toasting in a toaster. Bon Lizzappetit!