Flaxseed Brownie Baking Mix
Our chocolatey recipe allows you to create a wonderful moment of indulgence in no time at all. Ideal for a sweet treat in between meals or with your midday coffee. The finished brownie has only about 2g of sugar per 100g - we rely on natural sweetness with an extra portion of coconut flour. Wow! Grab it now!
- Rice Flour Free, Millet Free, Starch Free, Preservatives Free, Without Flavors/Aromas, Yeast Free, Buckwheat Free, Wheat Free, Gluten Free, Dairy Free, Nut Free
- Suitable For: Low Carb*, High Fibre, Source of Protein, Vegan / Plant Based, Vegetarian, Gluten Intolerance, Lactose Intolerance, Atkins Diet
Contents: 250g Brownie Baking Mix (Results in 9 servings of 48g each)
Average nutrition information per 100 g prepared product, prepared with soy drink | Linseed Brownie |
---|---|
Energy | 1077 kJ / 260 kcal |
Fat | 20 g |
- of which saturates | 5,9 g |
Carbohydrate | 26 g |
- of which sugars | 2,0 g |
- of which polyols | 20 g |
Fibre | 8,1 g |
Protein | 10 g |
Salt | 0,24 g |
Ingredients: Sweetener: erythritol, dark chocolate drops 21% (cocoa mass, sweetener:erythritol, cocoa butter), SOY flour, cocoa powder 10%, coconut flour, golden flaxseed flour 6%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).
All agricultural raw materials come from certified organic cultivation.
*Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common chocolate cake.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Preparation:
1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 45 ml of sunflower oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2 cm high). Bake for about 30 minutes on the middle shelf.
4. COOLING. Allow to cool and enjoy. Bon Lizzappetit!