Classic Bread Baking Mix
Test kitchen
Classic Bread Baking Mix
Classic Bread Baking Mix
Classic Bread Baking Mix

Classic Bread Baking Mix

Keto, Low Carb* , Gluten free, Vegan, Lactose free, High protein, High fibre, Low sugar
Rated 5.0 out of 5
Based on 3 reviews
3.99 € Sale price
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*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat bread.

Hey, it's me again!
It's been missing for a long time and now it's back - our classic bread mix with up to 85% less carbohydrates, perfect for your ketogenic diet. To keep you full as long as ever, it's especially high in protein and fibre, and all made with all-natural ingredients and no preservatives.

Thanks to our simple recipe, this baking mix is also suitable for many other diets or intolerances - whether gluten intolerance, diabetes or other. With just a few ingredients and a simple preparation, with just a little water, you will have a homemade, super tasty bread in no time.

  • Without soy, Without rice flour, Without millet, Without starch, Without nuts, Without nuts, Without sugar, Without preservatives, Without flavourings, Without flavour enhancers, Without yeast, Without buckwheat, Without wheat, Without gluten, Without lactose
  • Suitable for: low carb, keto, high fibre, high protein, vegan, vegetarian, (gluten intolerance, lactose intolerance,) Paleo diet, Atkins diet

Contents: 250g Classic Bread Baking Mix

Average nutrition information per 100 g prepared product Low Carb* Bread
Energy 899 kJ / 216 kcal
Fat 8,5 g
- of which saturates 1,0 g
Carbohydrate 7,4 g
- of which sugars 0,9 g
- of which polyols - g
Fibre 17 g
Protein 19 g
Salt 1,4 g

Ingredients: Golden flaxseed flour 38,8%, seed mix (flaxseed 15,2%, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. PREHEAT. Preheat the oven to 210°C (top/bottom heat).
2. KNEAD. Add 300 ml of tap water and knead briefly.
3. SHAPE. Form it into a loaf and let it rest for 15 minutes.
4. BAKE and COOLING. Place the bread on a piece of baking paper in the lower third of the oven and bake for 60 minutes. Let the bread cool before cutting it. Bon Lizzappetit!

Average nutrition information per 100 g prepared product Low Carb* Bread
Energy 899 kJ / 216 kcal
Fat 8,5 g
- of which saturates 1,0 g
Carbohydrate 7,4 g
- of which sugars 0,9 g
- of which polyols - g
Fibre 17 g
Protein 19 g
Salt 1,4 g

Ingredients: Golden flaxseed flour 38,8%, seed mix (flaxseed 15,2%, sunflower seeds), bean flour, pumpkin seed protein, psyllium husk powder, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Preparation:
1. PREHEAT. Preheat the oven to 210°C (top/bottom heat).
2. KNEAD. Add 300 ml of tap water and knead briefly.
3. SHAPE. Form it into a loaf and let it rest for 15 minutes.
4. BAKE and COOLING. Place the bread on a piece of baking paper in the lower third of the oven and bake for 60 minutes. Let the bread cool before cutting it. Bon Lizzappetit!

Oft gestellte Fragen

average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Ingrid W.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
55 - 64
Verwendung
  • Frühstück
  • Mittag
  • Abendessen
  • Snack zwischendurch
  • Für unterwegs
Rated 5 out of 5
Review posted

Endlich wieder Brot essen

Als Diabetikerin habe ich bisher überwiegend auf Brot verzichtet. Was für ein Luxus, jetzt wieder mal ein belegtes Brot zu essen. Auch für unterwegs nehme ich es gerne mit.

Es lässt sich leicht zubereiten. Gerne friere ich es Portionsweise ein. Da ich eigentlich Roggensauerteig-Fan bin, füge ich noch eine Prise Salz und etwas Brotgewürz dazu. So schmeckt es mir noch besser.

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Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
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Reviewed by Susanne S.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
55 - 64
Verwendung
  • Abendessen
  • Für unterwegs
  • Essen mit Freunden
Rated 5 out of 5
Review posted

Endlich wieder die richtigen low carb Brote!

Richtig low carb und super einfach und schnell zu backen. Ich freue mich sehr, dass die ursprünglichen Brot- u. Brötchenbackmischungen wieder im Sortiment sind!

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Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

Vielen Dank für das mega Feedback!

Reviewed by Helga G.
Verified Buyer
I recommend this product
Haushalt
Paar
Dein Alter
65+
Verwendung
  • Frühstück
Rated 5 out of 5
Review posted

genau mein Geschmack

Ich bin von der Brotbackmischung total begeistert - genau mein Geschmack und einfach in der Zubereitung.

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Geschmack
Rated 5 out of 5
Zubereitung
Rated 5 out of 5
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LIZZA (EU)

WOW - vielen, lieben Danke für diese tolle Rückmeldung :-)


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