Whole Grain Bread With Nuts

• Ingredients for 12 slices
  (box shape of 22 cm length)
• 80g Lizza Golden Glaxseed Flour
• 300g sunflower seeds
• 100g nut mix
• 100g hazelnuts
• 120g butter (alternatively coconut oil)
• 1 tbsp xylitol
• 50g golden flax seeds
• 300g soya flakes
• 25g psyllium husk powder
• 2 tsp salt
• 1 tbsp chia seeds flour

Preparation:

1. Roast the sunflower seeds, nuts, and hazelnuts in a pan. Let them cool down and chop them as small as desired.
2. In the meantime, melt the butter and dissolve the xylitol in 1-2 tablespoons of water. Heat up 700ml of water. Then mix these liquid ingredients together with all the dry ingredients.
3. Place the bread dough in a 22cm long baking tin, cover it and let it rest in the refrigerator for at least 2 hours.
4. Preheat the oven to 175°C (fan), then bake the bread for approx. 60 minutes. Let it cool down in the tin and enjoy it with or without savory spreads.
5. Bon Lizzappetite!