Spring Pizza with Avocado and Camembert

• Ingredients for 6 pieces
• 1 Lizza Pizza Base
• 1/2 avocado
• 3-4 strawberries
• 2 tbsp vegan creme fraiche
• 1/2 vegan Camembert (Happy Cashew)
• Almond flakes to dress

Preparation:

1. Preheat the oven to 220 ° C (top / bottom heat).
2. Halve the avocado and strawberries, and cut the vegan camembert into thin slices.
3. Stir the vegan creme fraiche until creamy and spread over the Lizza Pizza Base.
4. Then distribute the avocado, strawberries and the camembert evenly on the pizza base and sprinkle with almond flakes.
5. Bake the pizza in the oven for 6-8 minutes.
6. Enjoy the spring pizza while still hot.