Spaghetti Carbonara

Spaghetti Carbonara

  • Ingredients for 2 portions
  • 100g Lizza Spaghetti
  • 10g butter
  • 2 cloves of garlic (6g), minced
  • 75g mushrooms, diced
  • 55g heavy cream
  • 10g parmesan cheese, freshly grated
  • Salt, as per taste
  • ½ tsp black pepper powder
  • 5g parsley, for garnishing

Preparation: 10 minutes

Cooking time: 15 minutes


  1. For 100g of Lizza spaghetti, bring 1 litre of salted water to boil in a saucepan.
  2. Add to boiling water and leave to simmer for 7 minutes.
  3. Meanwhile, heat butter in a pan and sauté garlic on medium heat until it turns light brown.
  4. Add diced mushrooms. Cook for 2-3 minutes.
  5. Add heavy cream and cook for 1-2 minutes on low heat. Then add freshly grated parmesan cheese. Season with salt and black pepper powder.
  6. When the pasta is cooked, drain and immediately add to the carbonara sauce.
  7. Garnish with thinly chopped parsley leaves, grated parmesan cheese and serve hot.

Nutritional information (per serving): 334 kcal, 24g carbs, 18g fats, 15g protein, 3g sugar, 8g fibre.

Ingredients for Spaghetti Carbonara recipe