Pizza with Vegan Bacon

Pizza with Vegan Bacon


  • Ingredients for 1 pizza
  • For the Vegan Bacon:
  • 100 g eggplant
  • 5 g smoked paprika
  • 30 ml soy sauce
  • 3 g garlic powder
  • 4 g onion powder
  • 25 ml olive oil
  • For the pizza:
  • 1 Lizza Pizza
  • 70 ml Lizza Tomato Sauce



Preparation: 15 minutes

Cooking time: 25 minutes


  1. Preheat the oven to 150°C.
  2. Thinly slice the eggplant so it resembles slices of bacon. 
  3. In a bowl, combine smoked paprika, soy sauce, garlic powder, onion powder, and olive oil.
  4. Brush the eggplant slices with the mixture on both sides.
  5. Arrange the eggplant on a parchment paper lined baking sheet.
  6. Bake the eggplant for 15 minutes. 
  7. In the meantime, spread tomato sauce over the pizza base.
  8. Place the eggplant slices on a pizza crust. Make sure the bottom side of the slices is now up.
  9. Continue baking for 10 minutes.
  10. Slice and serve warm.

Tip: You can garnish your pizza with some parsley and cherry tomatoes.

Nutritional information (per serving): 587 kcal, 17g carbs, 40g fats, 30g protein, 7g sugar, 24g fibre.


Ingredients for Low Carb Pizza with Vegan Bacon