Pizza Margherita

Pizza Margherita


  • Ingredients for 2 pizzas
  • 2 Lizza Pizza bases
  • 4 tbsp Lizza Tomato Sauce
  • 80g Vegan mascarpone or desired Vegan cheese (i.e. Meggle)
  • 2 tsp Italian herbs mix




  1. Preheat the oven to 180C.
  2. Spread tomato sauce over crusts.
  3. Top each crust with mascarpone cheese and Italian herbs.
  4. Bake for 10 minutes.
  5. Serve warm.

Tip: you can use any type of cheese, or herbs you prefer.

Nutritional information (per serving): 431 kcal, 8g carbs, 29g fats, 25g protein, 5g sugar, 21g fibre.


Pizza Margherita Low Carb Keto Flaxseed Dough