Pizza Margherita

• Ingredients for 2 pizzas
• 2 Lizza Pizza bases
• 4 tbsp Lizza Tomato Sauce
• 80g Vegan mascarpone or desired Vegan cheese (i.e. Meggle)
• 2 tsp Italian herbs mix

Preparation:

1. Preheat the oven to 180C.
2. Spread tomato sauce over crusts.
3. Top each crust with mascarpone cheese and Italian herbs.
4. Bake for 10 minutes.
5. Serve warm.

Tip: you can use any type of cheese, or herbs you prefer.

Nutritional information (per serving): 431 kcal, 8g carbs, 29g fats, 25g protein, 5g sugar, 21g fibre.