Pizza Margherita

  • Ingredients for 2 pizzas
  • 2 Lizza Pizza bases
  • 4 tbsp Lizza Tomato Sauce
  • 80g Vegan mascarpone or desired Vegan cheese (i.e. Meggle)
  • 2 tsp Italian herbs mix

To the pizzabase


  1. Preheat the oven to 180C.
  2. Spread tomato sauce over crusts.
  3. Top each crust with mascarpone cheese and Italian herbs.
  4. Bake for 10 minutes.
  5. Serve warm.

Tip: you can use any type of cheese, or herbs you prefer.

Pizza Margherita Low Carb Keto Flaxseed Dough