Pasta with Avocado Pesto
- Ingredients for 2 portions
- 250 g Lizza Pasta
- 1 medium avocado
- 10 g fresh mint leaves
- 20 ml lemon juice
- Salt and pepper to taste
- 80 ml olive oil
- 30 g almonds
- pinch of freshly ground black pepper
Preparation:
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Cook the pasta according to the instructions on the label until al dente.
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In the meantime, prepare the pesto. Cut the avocado in half and remove the core. Spoon out the pulp and place in a blender.
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Add the mint, lemon juice, salt, pepper, and almonds.
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Blend everything into a smooth pesto.
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Set the blender on low and gradually add the olive oil.
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Keep blending until it's smooth and creamy.
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Drain the pasta and mix with the pesto while still warm.
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Serve decorated with a few mint leaves.
