Low Carb Muesli Cookies

• Ingredients for 9 cookies
• 100 g Lizza Muesli Red Berries
• 2 tbsp Lizza Strawberry Jam
• 40 g Lizza Sweet Baking Mix
• 10 g unsweetened coconut shreds /desiccated coconut
• 60 ml unsweetened almond milk
• 35 g Vegan butter, coconut oil, or vegetable oil
• 30 g Lizza Erythritol

Preparation:

1. Melt butter in a microwave.
2. Add butter and rest of the ingredients in a bowl and stir well.
3. Preheat the oven to 160°C. Line a baking sheet with parchment paper.
4. Put a tablespoon of mixture onto the baking sheet. Press gently with the back of a spoon to flatten. Repeat with the rest of the mixture.
5. Bake for 15 minutes.
6. Cool before removing from the baking sheet.
7. Bon Lizzappetit!