Low Carb Garlic Bread with Herbs and Cheese
- Ingredients for 2 portions
- 1 Lizza Rustic Bread
- Oregano to taste
- 300 ml tap water
- 2 tbsp (apple cider) vinegar
- 1 clove of garlic
- ½ bunch of parsley
- 20 ml olive oil
- 1 tbsp lemon juice
- ½ tsp salt
- 100 g cheese (e.g. Gouda or vegan cheese option)
- pinch of freshly ground black pepper
Preparation:
- Preheat the oven to 200°C (top/bottom heat) and place an ovenproof bowl filled with water (approx. 100 ml) on the bottom. Leave the bowl in the oven for the entire heating and baking process.
- Mix the baking mix with oregano. Add 200 ml of tap water and 2tsp (apple cider) vinegar and knead well with hands or machine.
- Shape the dough into a loaf. If necessary, smooth the surface with water.
- Place the loaf on the wire rack with baking paper and bake it on the middle rack at 200°C for 55 minutes.
- Let the bread cool. Wash the parsley, shake dry and put the plucked leaves in a tall mixing bowl. Add olive oil and lemon juice and finely mash everything with a blender. Season to taste with salt. Cut 80g of cheese into thin slices and finely grate 20g of it.
- Preheat the oven to 200°C top/bottom heat.
- Slice ⅔ of the bread surface in a crisscross pattern up to 1.5 cm. Spread the herb pesto and the cheese slices in the cut pattern. Sprinkle the grated cheese on top.
- Bake the bread in the oven for 15-18 minutes until cheese melts.
Nutritional information (per serving): 362 kcal, 23g carbs, 18g fats, 15g protein, 3g sugar, 8g fibre.
