Low Carb Garlic Bread with Herbs and Cheese

  • Ingredients for 2 portions
  • 1 Lizza Low Carb Bread Mix
  • Oregano to taste
  • 300 ml sparkling water
  • 1 clove of garlic
  • ½ bunch of parsley
  • 20 ml olive oil
  • 1 tbsp lemon juice
  • ½ tsp salt
  • 100 g cheese (e.g. Gouda)
  • pinch of freshly ground black pepper

To the bread

Preparation:

  1. Add oregano to the Lizza Bread Mix. Pour in 300 ml of sparkling water and knead well, shape into a loaf of bread. Let rest for 15 minutes.
  2. Preheat the oven to 240°C top & bottom heat.
  3. Bake the bread for 15 minutes on the wire rack with baking paper. Then reduce the temperature to 210°C and bake for another 30 minutes.
  4. Let the bread cool completely. Wash the parsley, dry and place the plucked leaves in a tall mixing glass. Add olive oil and lemon juice and puree everything finely with a hand blender. Season to taste with salt. Cut 80 g cheese into thin slices, finely grate the remaining 20 g.
  5. Preheat the oven to 200°C top / bottom heat.
  6. Cut ⅔ the bread surface in a cross shape up to 1.5 cm from the bottom. Distribute the herb pesto and the cheese slices in the grooves. Scatter the grated cheese on top.
  7. Bake the Lizza Bread in the oven for 15-18 minutes until the cheese has melted.

Vegan option: Use vegan egg substitute (e.g. chickpea water) and vegan cheese.