Low Carb Garlic Bread with Herbs and Cheese

• Ingredients for 2 portions
• 1 Lizza Rustic Bread
• Oregano to taste
• 300 ml tap water
• 2 tbsp (apple cider) vinegar
• 1 clove of garlic
• ½ bunch of parsley
• 20 ml olive oil
• 1 tbsp lemon juice
• ½ tsp salt
• 100 g cheese (e.g. Gouda or vegan cheese option)
• pinch of freshly ground black pepper

Preparation:

1. Preheat the oven to 200°C (top/bottom heat) and place an ovenproof bowl filled with water (approx. 100 ml) on the bottom. Leave the bowl in the oven for the entire heating and baking process.
2. Mix the baking mix with oregano. Add 200 ml of tap water and 2tsp (apple cider) vinegar and knead well with hands or machine. 
3. Shape the dough into a loaf. If necessary, smooth the surface with water.
4. Place the loaf on the wire rack with baking paper and bake it on the middle rack at 200°C for 55 minutes.
5. Let the bread cool. Wash the parsley, shake dry and put the plucked leaves in a tall mixing bowl. Add olive oil and lemon juice and finely mash everything with a blender. Season to taste with salt. Cut 80g of cheese into thin slices and finely grate 20g of it.
6. Preheat the oven to 200°C top/bottom heat.
7. Slice ⅔ of the bread surface in a crisscross pattern up to 1.5 cm. Spread the herb pesto and the cheese slices in the cut pattern. Sprinkle the grated cheese on top. 
8. Bake the bread in the oven for 15-18 minutes until cheese melts.

Nutritional information (per serving): 362 kcal, 23g carbs, 18g fats, 15g protein, 3g sugar, 8g fibre.