Lizza with Wild Herbs

• Ingredients for 1 serving
• 1 Lizza Pizza Base
• 1 bunch of fresh wild herbs
• 120g cooked chickpeas
• 3 tbsp yogurt
• 1 pinch of chili powder
• 1 pinch of ground cumin
• 1 handful of pine nuts
• Salt & pepper to taste

Preparation:

1. Preheat the oven to 220°C (top/bottom heat).
2. In the meantime, wash the wild herbs and pat dry.
3. Pour the chickpeas into a high-performance mixer, add the yogurt and a little water if necessary and mix until creamy. Season with chili, cumin, salt, and pepper.
4. Bake the Lizza pizza base in the oven for 5-7 minutes. Then immediately spread the chickpea hummus over it.
5. Add the wild herbs and the pine nuts on it and season again if necessary.
6. Bon Lizzappetite!

Gourmet Tip: Adding some red beetroot would give it an even brighter look.