Lizza with Goat Cheese

  • Ingredients for 2 portions
  • 2 Lizza Pizza Bases
  • 1 roll of goat cheese (alternatively fresh goat cheese)
  • 200g sour cream
  • 2 tsp dried thyme
  • 3 tbsp tomato paste
  • 2 tbsp lemon juice
  • 3-4 stems of fresh thyme
  • 100g Xylitol
  • Salt & pepper to taste

To Lizza


  1. Preheat the oven to 220°C (top/bottom heat).
  2. Mix the sour cream with dried thyme, tomato paste, lemon juice, salt and pepper into a sauce. Spread the sauce over the pre-baked pizza bases.
  3. Cut the goat cheese roll into slices and spread it over the sauce.
  4. Sprinkle with some fresh thyme. Bake the Lizza pizza bases for a further 8-9 minutes.
  5. In the meantime, prepare the caramel. Heat the xylitol with 2 tbsp of water in a pot or pan while stirring until the xylitol has dissolved. Then reduce the temperature a little, stop stirring and simmer the mixture until it turns into brown caramel.
  6. Drizzle the hot caramel over the ready-baked Lizzas using a spoon or fork.
  7. Bon Lizzappetite!
Gourmet Tip: Pour the caramel threads as thinly as possible over the Lizza pizza bases to avoid having it harden too much. Enjoy the added crunchiness once it solidifies. 
Ingredients for Lizza Pizza with Goat Cheese