Lizza with Goat Cheese

  • Ingredients for 2 portions
  • 2 Lizza Pizza bases
  • 1 roll of goat cheese (alternatively fresh goat cheese)
  • 200g sour cream
  • 2 tsp dried thyme
  • 3 tbsp tomato paste
  • 2 tbsp lemon juice
  • 3-4 stems of fresh thyme
  • 100g Xylitol
  • Salt & pepper to taste

To Lizza


  1. Preheat the oven to 220°C (top/bottom heat).
  2. Mix the sour cream with dried thyme, tomato paste, lemon juice, salt and pepper into a sauce. Spread the sauce over the pre-baked pizza bases.
  3. Cut the goat cheese roll into slices and spread it over the sauce.
  4. Sprinkle with some fresh thyme. Bake the Lizza pizza bases for a further 8-9 minutes.
  5. In the meantime, prepare the caramel. Heat the xylitol with 2 tbsp of water in a pot or pan while stirring until the xylitol has dissolved. Then reduce the temperature a little, stop stirring and simmer the mixture until it turns into brown caramel.
  6. Drizzle the hot caramel over the ready-baked Lizzas using a spoon or fork.
  7. Bon Lizzappetite!


Gourmet Tip: Pour the caramel threads as thinly as possible over the Lizza pizza bases to avoid having it harden too much. Enjoy the added crunchiness once it solidifies.