Pizza with Blackberries, Fennel and Hazelnuts

  • Ingredients for 1 serving
  • 1 Lizza Pizza Base
  • 1 small whole fennel
  • 2 tbsp olive oil
  • 1 tsp apple syrup
  • 1 handful of whole hazelnuts
  • 125g blackberries
  • 150g vegan cream cheese
  • Salt & pepper to taste

To Pizza


  1. Preheat the oven to 220°C (top/bottom heat). 
  2. In the meantime, wash the fennel, trim off the stems, and set aside. Then slice the bulb into thin rings. Heat up a pan with the olive oil, add the fennel, and season with salt and pepper and fry them together. Finally, add the apple syrup to caramelize.
  3. In another pan, lightly fry the hazelnuts. Then chop coarsely.
  4. Wash the blackberries, and finely chop the fennel stems.
  5. Bake Lizza's pizza base in the oven for 5-7 minutes. Then spread with the vegan cream cheese, add the fennel, sprinkle with the hazelnuts, and finally garnish with the blackberries. Sprinkle with the sliced fennel stems before serving.
  6. Bon Lizzappetite!
Low carb Pizza with Blackberries, Fennel and Hazelnuts