- 2 Lizza Pizza bases
- 2 tbsp peanut butter
- 1 tsp cocoa powder
- 3 tsp xylitol
- Nut milk as required
- Slice and toast the Lizza pizza bases.
- Meanwhile, stir in the chocolate peanut spread with all ingredients together and add the nut milk until you achieve a smooth spreadable consistency.
- Then heat the cream up in the microwave for 15 seconds to dissolve the xylitol.
- Spread the cream over the Lizzas and serve with the chopped nuts.
- Bon Lizzappetite!
Gourmet tip: in the summer, try adding some fresh berries on top!