Lizza Pizza with Leeks

  • Ingredients for 2 portions
  • 2 Lizza Pizzabases
  • 150g leeks (50 g white, 100 g green)
  • 2 handfuls of mixed mushrooms
  • 1 clove of garlic
  • 100g sour cream
  • 50g Gorgonzola, diced
  • A few sprigs of fresh thyme
  • Salt & pepper to taste

Zur Lizza


  1. Preheat the oven to 200°C (fan assisted) and line a baking tray with baking paper.
  2. Cut leeks into rings. Cook the white leeks in boiling water until soft, then drain well.
  3. Blanch the green leeks briefly, drain and set aside.
  4. For the cream base, puree the white leeks with the sour cream, garlic, salt and pepper. Add some freshly plucked thyme leaves.
  5. Cut the mushrooms in half and sauté in coconut oil, then drain on kitchen paper.
  6. Spread the cream over the pre-baked Lizza base, cover with the leeks, the mushrooms, and some cubes of Gorgonzola.
  7. Cook in the oven for 10 minutes. 
  8. Bon Lizzappetite!


Gourmet tip: Try it with gratinated strong mountain cheese.