Pizza with Greens

• Ingredients for 2 portions
• 2 Lizza Pizza Bases
• 70g peas (frozen)
• 100g green beans
• Some vegetable stock
• 1 avocado
• 1 handful of spinach
• Juice of a lemon
• 1 small onion
• 1/2 zucchini
• 1 tbsp coconut oil
• Salt & pepper to taste

Preparation:

1. Cook the peas and beans in some vegetable stock.
2. In the meantime, remove the pit from the avocado, wash and dry the spinach, squeeze the lemon, and peel and chop the onion.
3. Put 20g of the peas aside, mash the rest together into a cream with the avocado, spinach, lemon juice, and the chopped onion. Season to taste with salt and pepper.
4. Cut the zucchini into slices and sauté in coconut oil, season with pepper.
5. Preheat the oven to 200 °C (fan).
6. Spread the cream over the pre-baked Lizza pizza bases and cover with the beans, the remaining peas, and the zucchini slices.
7. Then bake them in the oven for 8-10 minutes.
8. Bon Lizzappetit!

Gourmet tip: Make it extra avocadoey by slicing another ½ of avocado, grilling it in a grill pan, and placing it on top of the pizza.

Nutritional information (per serving): 507 kcal, 21g carbs, 29g fats, 32g protein, 9g sugar, 27g fibre.