Lizza Chocolate Cheesecake

  • Ingredients for 1 cheesecake
  • For the shortcrust pastry base
  • 75g Lizza golden flaxseed flour
  • 100g almond flour
  • 90g margarine
  • 50g birch sugar
  • 3 Chia "eggs" (soak 2 tbsp of Chia flour with 12 tbsp of water)
  • For the cheese cream
  • 600g Vegan quark alternative
  • 120g birch sugar
  • 2 Chia "eggs" (soak 2 tbsp of Chia flour with 6 tbsp of water)
  • Seeds of 1 vanilla pod
  • 20g cocoa powder
  • 50g chocolate (vegan, 99 % cocoa) melted

Zu den Mehlen

Preparation:

  1. Mix all the ingredients for the base and press into a greased cake tin with your hands.
  2. For the cheese cream: start by mixing the vegan cream cheese with the birch sugar, then add the Chia "eggs" and all the other ingredients.
  3. Pour the mixture into the 20cm cake tin and bake it at 150°C for 45 to 60 minutes. Allow cool down before serving.
  4. Garnish with fresh berries and serve.
  5. Bon Lizzappetite!

 

Gourmet Tip: No berries at hand? Any other fruit would work and make the cake even prettier.