Baked Apple Pasta

• Ingredients for 2 portions
• 55 g Lizza Low Carb Pasta
• 2 apples
• 1 tsp coconut oil
• 2 tsp cinnamon
• 1 tsp nutmeg
• 3 tsp coconut sugar
• 20 g almonds
• 100 ml of water
• pinch of freshly ground black pepper

Preparation:

1. Cut off the top of the apples and hollow them both out.
2. Put the insides of the apples in a pan and fry them with coconut oil on medium heat for 10 minutes. Mix with 1 tsp cinnamon, nutmeg and 1 tsp coconut sugar.
3. Place the hollowed out apples in the oven for 10 to 12 minutes at 180 ° C.
4. Prepare Lizza pasta according to the instructions.
5. Add the finished pasta to the apple mixture in the pan and let it fry. Pour 2 tsp coconut sugar and 1 tsp cinnamon over the pasta and add water. Let the water simmer for 5 to 7 minutes.
6. Take the apples out of the oven and fill with pasta. Finally sprinkle the almonds and a little spice on the top.
7. Enjoy your meal!