Mini Pizzas

  • Ingredients for 6 portions (12 mini pizzas)
  • 2 Lizza Pizza Bases
  • ¼ cup Lizza Tomato Sauce
  • 3 tbsp Lizza Tomato Cashew Pesto
  • 3 tbsp Lizza Basil-Olive Pesto
  • 70g mini mozzarella
  • Toppings:
  • 4-5 mushrooms, diced
  • ½ small red onion, sliced lengthwise
  • 30g small broccoli florets
  • 3 cherry tomatoes, sliced
  • 16g bell peppers, sliced
  • 13g sliced black olives
  • A handful of rocket leaves
  • A handful of basil leaves

To the pizzabase

Preparation: 20 minutes

Cooking time: 10 minutes

Instructions:

  1. Preheat the oven at 220°C. Line a baking tray with parchment paper.
  2. Cut small round pizza bases of approx. 8 cm diameter from the Lizza pizza bases. You can use a cookie cutter, knife, or shears to do so.
  3. Spread Lizza tomato sauce on some and Lizza Tomato and basil pesto on others.
  4. Top with mini mozzarella cheese. Add your desired toppings.
  5. Bake for 8-10 minutes until the cheese has melted.
Tip: To make this dish plant-based, leave out mozzarella cheese or replace it with a vegan alternative.

    Nutritional information (per serving): 176 kcal, 5g carbs, 13g fats, 9g protein, 3g sugar, 6g fibre.

    Mini Pizzas Recipe Ingredients